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Wine List
Our wine list is arranged by varietals first & then by country where possible. French, Italian & Spanish (Old World) wines are most often named by the area they come from while New World (North & South America, Australia) are usually named by the predominant grape.
White Wines by the Bottle
Chardonnay, Santa Rita 120 32
2018, Chile
Apple, peach & melon aromas. Fruity & clean.
Chardonnay, Toasted Head 40
2017, CA
Peach & tangerine with spice, butter & big oak.
Chardonnay, Cakebread 60
2017, Napa Valley, CA
Fresh citrus, orange blossom & white peach.
Chardonnay, Ferrari-Carano 50
2017, Sonoma County, CA
Apple, cinnamon, apricot, quince & hazelnut.
Chablis (Chardonnay), Domaine D’Elise 45
2018, Burgundy, France
Enticing smoky aroma with mineral & citrus flavors.
Viognier Reserve, Barboursville 52
2016, VA
Green apple, honeydew melon, peach, fennel & pollen.
Sancerre (Sauvignon Blanc), Jean-Marc et Mathiew Crochets 50
2019, Loire, France
Lime, green apple, clean crisp minerals.
Sauvignon Blanc, Vigilance 36
2019, Lake County, CA
Modest fruit flavors with appealing savory, mineral notes.
Sauvignon Blanc, Cloudy Bay 60
2017, Marlborough, New Zealand
Notes of elder flower, lime zest & stone fruit.
Chenin Blanc, Terre Brulee ‘Le Blanc’ 38
2018, South Africa
Chamomile flowers, tart orange, lemongrass & herbs.
Gruner Veltliner, Zocker 36
2016, Edna Valley, CA
Earthy, notes of white pepper, melon & fruit cocktail.
Moscato d’Asti, Marenco Strev 40
2020, Italy
Citrus, apricot, fig & orange blossom. Sweet, yet mild.
Gewurztraminer, Trimbach 50
2015, Alsace, France
Cinnamon, nutmeg & rose petal with spicy finish.
Pinot Gris/Pinot Blanc, Au Bon Climat 56
2019, Santa Barbara, CA
Dry blend with citrus notes, minerality & a crisp finish.
Pinot Grigio, Rapido 40
2020, Italy
Fresh & dry, stone fruit notes with lemon acidity.
Pinot Grigio, Terlato 45
2017, Friuli, Italy
Ripe peach, apricot & pear, crisp mineral finish.
Riesling, Urban 36
2018, Mosel, Germany
Fruit & mineral flavors, lively acidity & floral aromas.
Dry Riesling, Trisaetum 50
2017, Willamette Valley, OR
Refreshing with lively acidity; flavor of green apple.
Blush Wines
Rose, Stemmari 32
2018, Sicily, Italy
Juicy strawberry, crushed raspberry & black cherry.
Rose, M. Chapoutier 40
2018, France
Fresh, delicate & fruity with strawberry notes & silky mouthfeel.
Rose, Le Provencal 45
2020, France
Refreshing red currant, strawberry & melon notes.
Sparkling Wines
Moscato, Flare 34
N/V, Spain
Vibrant with apricot, white peach & sage.
Brut, Freixenet Blanc De Blancs 30
N/V, Spain
Refreshingly light & smooth, baked apple & vanilla.
Prosecco Brut, Rocchina 36
2019, Italy
Crisp green apple, fragrant florals & subtle minerality.
Rotari, Rose Metodo Classico 45
2014, Trento, Italy
Elegant & traditional with red berry fruit notes.
Schramsberg, Blanc De Noirs 75
2015, CA
Cherry, orange, wild berry & toasted almond.
Moet Et Chandon, Dom Perignon 198
2008, France
Lively, generous & elegant with bright fruitiness.
Red Wines By The Bottle
Cabernet Sauvignon, Ocnautic 36
2018, California
Dark berry, wet earth & light wood.
Cabernet Sauvignon, Canoe Ridge Vineyard, The Expedition 45
2017, Horse Heaven Hills, WA
Red currant, smoky plum, savory cherry & chocolate.
Cabernet Sauvignon, Banshee 60
2019, Paso Robles, CA
Blackberry jam & violet, hints of oregano.
Cabernet Sauvignon, Honig 80
2016, Napa Valley, CA
Bouquet of blackberry & tobacco, fruit forward flavors.
Cabernet Sauvignon, Caymus 120
2018, Napa Valley, CA
Cocoa, cassis & ripe dark berries
Red Blend, Pendulum 45
2017, Columbia Valley, WA
Cabernet Sauvignon, Grenache, Mourvedre & Malbec.
Frederick Red Wine, Spring Valley 90
2015, Walla Walla Valley, Washington
Notes of ripe plum, vanilla & boysenberry jam.
Pinot Noir, Elouan 35
2017, OR
Touch of spice & fresh Bing cherry. Bouquet of earthiness.
Pinot Noir, La Crema 50
2017, Monterey, CA
Black plum, cherry, rhubarb & hints of earth.
Pinot Noir, Hunt & Harvest 64
2014, Willamette Valley, OR
Bright cherry with hints of earth, spice & smoke.
Pinot Noir, Decoy Limited 60
2019, Sonoma Coast, CA
Red cherry & raspberry, spices & silky tannins.
Bourgogne Hautes-Côtes de Beaune Rouge (Pinot Noir), Domaine Billard Pere et Fils 60
2018, Burgundy, France
Cherry, raspberries, thyme, leather & wild flowers.
Cotes Du Rhone, Domaine des Gravennes 60
2018, Rhone, France
Silky smooth with firm tannins & a vibrant finish.
Gigondas (Grenache, Syrah, Mouvedre), Domaine du Grand Montmirail 70
2017, South Rhone, France
Black & blue fruits, pepper, anise, silky tannins.
Beaujolais, Annick Bachelet Les Charmes 40
2018, Beaujolais, France
Full of black fruits with soft acidity.
St. Emilion Grand Cru, Chateau Gueyrosse 65
2012, Bordeaux, France
Intense, crisp red fruit & rich aromas.
St. Estephe, Chateau Haut-Beausejour 85
2015, Bordeaux, France
Earthy with red & black berry character.
Merlot, Parducci Small Lot 36
2017, Mendocino, CA
Supple black cherry & plum with tea-leaf spiciness.
Shiraz, Tournon 45
2017, Australia
Deep ruby with black fruits & pepper aromas.
Syrah, Truchard 40
2017, Carneros, CA
Jammy boysenberry, cassis & black pepper.
Shiraz, Schild Estate 50
2017, Barossa, Australia
Plush berry, flavors of dark chocolate & mocha.
Shiraz, Two Hands Angels’ Share 85
2015, Barossa Valley, Australia
Mocha, chocolate, plum & peppermint.
Petite Sirah, Concannon Conservancy 36
2017, CA
Rich nose of fresh blackberries, cedar & mocha.
Zinfandel, Parducci 35
2017, Mendocino County, CA
Blackberry & sweet cherry with coffee & cocoa.
Zinfandel, Sebastiani 50
2015, Sonoma County, CA
Spicy with raspberries & vanilla.
Super Tuscan, Casali di Bibbiano Argante 45
2010, Italy
Tobacco & licorice aromas. Clean & lively flavor.
Chianti, Salcheto (Organic) 35
2018, Italy
Light with tart cherries & fresh plum.
Chianti Classico Riserva, Castello di Gabbiano 45
2016, Tuscany, Italy
Black cherry, leather, cedar, bright acidity.
Brunello Di Montalcino, Molino Di Sant’Antimo 80
2014, Tuscany, Italy
Spice, licorice, dried cherry & rosemary oil.
Barolo, Rivetto Serralunga 80
2014, Italy
Black cherry & plum, both sweet & intense.
Rioja, Luberri Orlegi 36
2020, Rioja, Spain
Traditional, light-bodied & fruit-forward.
Rioja Gran Reserva, Carlos Serres 50
2010, Rioja, Spain
Vanilla & cinnamon, velvety smooth, fresh finish.
Priorat, Clo Berenguer 46
2016, Priorat, Spain
Cherry & berry flavors w/ mountian herbs & vanilla.
Carmenere, Casa Silva 48
2018, Chile
Ripe black fruits, boysenberry & hints of tobacco.
Malbec, La Linda 40
2013, Argentina
Ripe strawberry & cherry, complex & robust.
Malbec Reserve, Pasqual Toso 55
2015, Mendoza, Argentina
Raspberry, spice & chocolate, long finish.
Dessert Wines
Loupiac, Chateau Loupiac-Gaudiet (375 ml) 48
2016, Bordeaux, France
Dried apple, marmalade, lilac & honeysuckle.
Vidal Ice, Lamoreaux (375 ml) 70
2017, Finger Lakes, NY
Pineapple, apricot & honey, sweet & tart finish.
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
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