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Wine List
Our wine list is arranged by varietals first & then by country where possible. French, Italian & Spanish (Old World) wines are most often named by the area they come from while New World (North & South America, Australia) are usually named by the predominant grape.
White Wines by the Bottle
Chardonnay, Santa Rita 120 32
2018 Chile
Apple, peach, melon aromas. Fruity & clean.
Chardonnay, Toasted Head 40
2017 CA
Peach & tangerine with spice, butter & big oak.
Chardonnay, Reserve, Chateau St. Jean 65
2014 Sonoma, CA
Fresh, lightly buttery with golden apple, pear & citrus.
Chardonnay, Ferrari-Carano 50
2017 Sonoma County, CA
Apple, cinnamon, apricot, quince & hazelnut, toasted.
Chablis, (Chardonnay) Domaine D’Elise 45
2018 Burgundy, France
Enticing smoky aroma with mineral & citrus flavors.
Viognier Reserve, Barboursville 52
2016 VA
Green apple, honeydew melon, peach, fennel & pollen.
Sancerre (Sauvignon Blanc), Jean-Marc et Mathiew Crochets 50
2019 Loire, France
Lime, green apple, clean crisp minerals.
Sauvignon Blanc, Vigilance 36
2019 Lake County, CA
Modest fruit flavors with appealing savory, mineral notes.
Sauvignon Blanc, Cloudy Bay 60
2017 Marlborough, New Zealand
Notes of elder flower, lime zest & stone fruit.
Chenin Blanc, Terre Brulee ‘Le Blanc’ 38
2018 South Africa
Chamomile flowers, tart orange, lemongrass & herbs.
Gruner Veltliner, Zocker 36
2016 Edna Valley, CA
Earthy, notes of white pepper, melon & fruit cocktail.
Moscato, Seven Daughters 36
2016 Italy
Sweet floral aroma with peach & honey notes.
Gewurztraminer, Trimbach 50
2015 Alsace, France
Cinnamon, nutmeg & rose petal with spicy finish.
Pinot Gris, Erath 42
2016 Oregon
Nectarine & spice with a lingering, open finish.
Pinot Grigio, Montefresco 30
2018 Italy
White stone fruits & flowers, good mineralogy.
Pinot Grigio, Terlato 45
2017 Friuli, Italy
Ripe peach, apricot & pear, crisp mineral finish.
Riesling, Urban 36
2018 Mosel, Germany
Fruit & mineral flavors, lively acidity & floral aromas.
Dry Riesling, Trisaetum 50
2017 Willamette Valley, OR
Refreshing with lively acidity; flavor of green apple.
Gold Riesling, Eroica (375 ml) 40
2015 Columbia Valley, WA
Orange zest, pear & cinnamon with a crisp finish.
Blush Wines
White Zinfandel, Sutter Home 25
2018 California
Lightly sweet & incredibly refreshing.
Rose, Stemmari 32
2018 Sicily, Italy
Juicy strawberry, crushed raspberry & black cherry.
Rose, M. Chapoutier 40
2018 France
Fresh, delicate & fruity with strawberry notes & silky mouthfeel.
Sparkling Wines
Moscato, Flare 34
N/V Spain
Vibrant with apricot, white peach & sage.
Freixenet, Blanc De Blancs 25
N/V Spain
Light & soft baked apple with vanilla flavors.
Lunetta, Prosecco 36
N/V Italy
Refreshing crisp fruit flavors with clean finish.
Rotari, Rose Metodo Classico 45
2014 Trento, Italy
Elegant & traditional with red berry fruit notes.
Schramsberg, Blanc De Blancs 70
2015 CA
Cherry, orange, wild berry & toasted almond.
Moet Et Chandon, Dom Perignon 198
2008 France
Lively, generous & elegant with bright fruitiness.
Red Wines By The Bottle
Cabernet Sauvignon, Bonanza 36
2019 California
Dark berry, vanilla and cassis. Silky tannins and long finish
Cabernet Sauvignon, Canoe Ridge Vineyard, The Expedition 45
2017 Horse Heaven Hills, WA
Red currant, smoky plum, savory cherry & chocolate.
Cabernet Sauvignon, Columbia Crest Reserve 60
2012 Columbia Valley, WA
Graphite, blueberries & caramel with a lingering finish.
Cabernet Sauvignon, Honig 80
2016 Napa Valley, CA
Bouquet of blackberry & tobacco, fruit flavors.
Cabernet Sauvignon, Caymus 120
2018 Napa Valley, CA
Cocoa, cassis & ripe dark berries
Red Blend, Pendulum 45
2017 Columbia Valley, WA
Cabernet Sauvignon, Grenache, Mourvedre & Malbec.
Frederick Red Wine, Spring Valley 90
2015 Walla Walla Valley, Washington
Notes of ripe plum, vanilla & boysenberry jam.
Pinot Noir, Elouan 35
2017 OR
Touch of spice & fresh Bing cherry. Bouquet of earthiness.
Pinot Noir, La Crema 50
2017 Monterey, CA
Black plum, cherry, rhubarb & hints of earth.
Pinot Noir, Ponzi 60
2017 Willamette Valley, OR
Light mouth, full flavors of smoke, herbs & cherry.
Pinot Noir, Duckhorn Migration 65
2017 Sonoma, CA
Raspberry & cranberry with subtle toasty oak.
Bourgogne Hautes-Côtes de Beaune Rouge, Domaine Billard Pere et Fils 60
2018 Burgundy, France
Cherry, raspberries, thyme, leather & wild flowers.
Cotes Du Rhone, Samorens Ferraton Pere & Fils 36
2017 France
Soft color, oak, vanilla, pepper, cherry & chocolate.
Gigondas, Domaine du Grand Montmirail 70
2017 South Rhone, France
Black and blue fruits, pepper, anise, silky tannins
Beaujolais-Villages Vieilles Vignes, Mommessin 38
2017 Beaujolais, France
Bright & juicy, full of red cherries with touch of pepper.
St. Emilion Grand Cru, Chateau gueyrosse 65
2012 Bordeaux, France
Intense crisp red fruit and rich aromas.
St. Estephe, Chateau Haut-Beausejour 85
2015 Bordeaux, France
Earthy with red & black berry character.
Merlot, Chateau Ste Michelle Indian Wells 36
2017 Columbia Valley, WA
Berry & jam flavors typical of Wahluke Slope reds.
Shiraz, Tournon 45
2017 Australia
Deep ruby with black fruits & pepper aromas.
Truchard, Syrah 40
2017 Carneros, Napa Valley
Jammy boysenberry, cassis & black pepper.
Shiraz, Schild Estate 50
2017 Barossa, Australia
Plush berry, flavors of dark chocolate & mocha.
Shiraz, Two Hands bella's Garden 85
2015 Australia
Concentrated plum, blackberry, herbs and licorice.
Petite Sirah, Concannon Conservancy 36
2017 CA
Rich nose of fresh blackberries, cedar & mocha.
Zinfandel, Parducci 35
2017 Mendocino County, CA
Blackberry & sweet cherry with coffee & cocoa.
Zinfandel, Sebastiani 50
2015 Sonoma County, CA
Spicy with raspberries & vanilla.
Super Tuscan, Casali di Bibbiano Argante 45
2010 Italy
Tobacco & licorice aromas. Clean & lively flavor.
Chianti, Salcheto (Organic) 35
2018 Italy
Light with tart cherries & fresh plum.
Chianti Classico Riserva, Castello di Gabbiano 45
2016 Tuscany, Italy
SBlack cherry, leather, cedar, bright acidity
Brunello Di Montalcino, Molino Di Sant’Antimo 80
2014 Tuscany, Italy
Spice, licorice, dried cherry & rosemary oil.
Barolo, Rivetto Serralunga 80
2014 Italy
Black cherry & plum, both sweet & intense.
Rioja, Marquez de Caceres 36
2017 Rioja, Spain
Toasted wood and spices, red candied fruit
Rioja Gran Reserva, Carlos Serres 50
2010 Spain
Vanilla & cinnamon, velvety smooth, fresh finish.
Priorat, Clo Berenguer 46
2016 Priorat, Spain
Cherry & berry flavors w/ mountian herbs & vanilla.
Carmenere, Casa Silva 48
2018 Chile
Ripe black fruits, boysenberry & hints of tobacco.
Malbec, El Portillo 36
2019 Argentina
Violet aromas with good structure, medium acidity.
Malbec Reserve, Pasqual Toso 55
2015 Mendoza, Argentina
Raspberry, spice and chocolate, long finish
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
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