Jumbo Lump Crab & Pea Leaves 14
Sautéed in sesame garlic oil
Parmesan Panna Cotta 11
Basil pesto, pine nuts & balsamic reduction, ancient grain bread
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & crostini
Avocado Toast 11
House cured salmon, avocado mousse & horseradish cream cheese on ancient grain bread
Crispy Oregano-Crusted Calamari 11
Fresh lime, grilled poblano aioli & cilantro
Assortment of Lancaster Cheeses 15 GF VG
Wildflower honey, candied nuts, fruit preserves & crostini
Creamy Spring Pea Soup 9 GF
Crab & pea tendrils
Caesar 8 GF
Romaine, radicchio, herbed croutons & parmesan cheese
Little Gem Salad 9 GF
Crispy prosciutto, asparagus ribbons & almonds, blue cheese dressing
Golden Beets & Chevre Fritters 10
Spring greens, avocado mousse & candied pecan, creamy herb dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Fried Brussel Sprouts 5 VG
Red chili vinaigrette
Tender New Potatoes 5 VG
Herb butter
Colossal Lump Crab Pappardelle 30
Swiss chard, parmesan & lobster cream sauce
Seared Atlantic Salmon 27
Snap pea veloute, Israeli couscous & dill
Crab & Shrimp Cakes 28
French fries, fennel & parsley salad, herb tartar sauce
Spring Vegetable Risotto 24 GF VG
English peas, asparagus, fava beans, parmesan & lemon zest
Pan Roasted Chicken Breast 26
Harissa farro, baby artichokes & carrots, green olives, golden raisins & spiced yogurt
Roast Duck Breast 30 GF
Roasted Yukon gold potato, chili glazed asparagus & pistachio, honey sherry gastrique
Grilled Rack of Lamb 4 chops 30, 6 chops 38 GF
New potatoes, baby cauliflower & green romesco sauce
Braised Beef Short Rib 29
Cannellini & fava beans, spring onions, bacon, crispy shallots & barbecue glaze
Filet of Beef 5oz 26, 8oz 38 GF
Paprika dusted potatoes, grilled asparagus, peppercorn jus & ramp butter
The Wash Burger (8oz) 15
Crispy pancetta, smoked cheddar & our secret sauce
Crab & Shrimpcake Sandwich 15
Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce
Short Rib Grilled Cheese 14
Aged cheddar, caramelized red onion & tomato on toasted sourdough, barbecue sauce
Seared Pork Belly on Ciabatta 14
Pickled carrot & radish, basil & herb aioli
Avocado & Roasted Red Pepper on Baguette 13 VG
Basil pesto, arugula, goat cheese & balsamic reduction
Mac N’ Cheese 10 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 10
French fries
Grilled Cheese 10
French fries or honey mustard salad
Grilled Salmon 10 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Dinner is served from 4 - 8 PM daily. Be sure to ask us about our specials and drink selections!
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