Menu
Dinner
Appetizers
Crispy Potato & Cheddar Pierogies 14 VG
Caramelized onion, spiced apple jam & rosemary sour cream
Beef Carpaccio Toast 15
Caramelized onion parsnip puree, whole grain mustard, sea salt & cornichons
Seared Scallops 23
Roasted red pepper & coconut curry, toasted cashew & frisee
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & crostini
Oregano-Crusted Calamari 14
Pepperoncini tomato sauce, olives, grilled lemon & parsley
Fried Brussels Sprouts 8
Red chili vinaigrette
New England Clam Chowder 9
Bacon, oyster crackers & green onions
Chef’s Selection of Cheeses 15 GF VG
Fruit preserves, candied walnuts, honey & rosemary croccantini cracker
Salads
Belgian Endive & Apple Salad 12 GF VG
Shaved Manchego cheese, candied walnuts, apple butter & creamy champagne vinaigrette
Little Gem Wedges 10 GF
Bacon, grape tomatoes, smoked almonds & blue cheese dressing
House Mixed Greens 7 GF VG VE
Housemade honey dijon, balsamic or blue cheese dressing
Caesar 9 GF
Romaine, radicchio, herbed croutons & parmesan
Sides
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 29
Jasmine rice with lentils & caramelized onions, roasted broccoli, harissa butter sauce & crispy shallot sesame seed mix
Crab & Shrimp Cakes 28
Chilled salad of Yukon potatoes, watercress, green beans & tomato vinaigrette, roasted garlic tartar sauce
Duck Ragu Pappardelle 28
Tomato & white wine cream sauce, smoked pecorino
Asiago Tortellini 27 VG
Pepperoncini tomato sauce, broccoli rabe, olives, capers, straciatella cheese & garlic bread crumb
Grilled Pork Chop 29
Sauteed spaetzle, prosciutto, peas, roasted apple & whole grain mustard jus
Roast Duck Breast 33 GF
Brown butter polenta, roasted broccolini & spiced cranberry sauce
Braised Beef Short Rib 32 GF
Roast delicatta squash, sweet potato, parsnip, broccoli, braising jus & hazelnut sesame seed mix
Filet of Beef 6 oz top sirloin 30, 8 oz tenderloin 38 GF
Yukon Gold potatoes, asparagus, red wine jus & garlic rosemary butter
Sandwiches
Served with house cut fries
The Wash Burger (8 oz) 16
Crispy pancetta, smoked cheddar & our secret sauce on brioche bun
Crab & Shrimp Cake Sandwich 16
Lettuce, tomato, pickled onion & roasted garlic tartar sauce on brioche bun
Short Rib Grilled Cheese 17
Aged cheddar, caramelized red onion & barbecue sauce on toasted sourdough
Shredded Portobello Reuben 13 VG
Swiss, sauerkraut, sweet cabbage & red dressing
Kids’ Menu
12 & under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
French fries
Grilled Cheese 12
French fries or honey mustard salad
Grilled Salmon 12 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Dinner is served from 4 - 8 PM daily. Be sure to ask us about our specials and drink selections!
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