Menu
Dinner
Appetizers
Crispy Potato & Cheddar Pierogies 14 VG
caramelized onion, spiced apple jam & rosemary sour cream
Roast Pork Pot Pie 17
braised pork, sweet potatoes & savory pie crust
peanut ginger chicken wings 15
sesame & scallion
Chicken Liver Pate 12 GF
fruit preserves, whole grain mustard & crostini
Oregano-Crusted Calamari 14
pepperoncini tomato sauce, olives, grilled lemon & parsley
Fried Brussels Sprouts 8
red chili vinaigrette
New England Clam Chowder 10 GF
bacon crumble, chives & oyster crackers
Chef’s Selection of Cheeses 15 GF VG
fruit preserves, candied walnuts, honey & rosemary croccantini cracker
Salads
Belgian Endive & Poached Apple Salad 12 VG
shaved Manchego, candied walnuts, apple butter & creamy champagne vinaigrette
Little Gem Wedges 12 GF
bacon, grape tomatoes, smoked almonds & blue cheese dressing
House Mixed Greens 7 GF VG VE
housemade honey dijon, balsamic or blue cheese dressing
Caesar 9 GF
romaine, radicchio, herbed croutons & parmesan
Sides
French Fries 4 VG
remoulade sauce
Spanish Fries 6 VG
spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
white truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 30 GF
honeynut squash & chorizo risotto, maple dijon glaze & pepita sesame mix
Crab & Shrimp Cakes 32
frisee, radish, orange & castelvetrano olive salad & roasted garlic tartar sauce
Duck Ragu Pappardelle 29
tomato & white wine cream sauce, smoked pecorino
Asiago Tortellini 27 VG
pepperoncini tomato sauce, broccoli rabe, olives, capers, straciatella cheese & garlic bread crumb
Grilled Pork Chop 29 GF
roast delicata squash, sweet potato, parsnip, broccolini & roast apple jus
Roast Duck Breast 35 GF
pancetta & white bean cassoulet, grilled broccoli rabe & smoked brown butter
Braised Beef Short Rib 33 GF
creamy polenta, crispy brussels sprouts, maitake mushrooms, madeira jus & citrus gremolata
Filet of Beef 6 oz top sirloin 32, 8 oz tenderloin 40 GF
fingerling potatoes, asparagus, red wine jus & garlic rosemary butter
Sandwiches
Served with house cut fries
The Wash Burger on Brioche Bun (8 oz) 16
candied black pepper bacon, smoked cheddar & bourbon barbecue sauce
Crab & Shrimp Cake Sandwich on Brioche Bun 16
lettuce, tomato, pickled onion & roasted garlic tartar sauce
Short Rib Grilled Cheese on Sourdough 17
aged cheddar, caramelized onion & barbecue sauce
Shredded Portobello Reuben on Rye 14 VG
swiss, sauerkraut, sweet cabbage & red dressing
Kids’ Menu
12 & under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
french fries
Grilled Cheese 12
french fries or honey mustard salad
Grilled Salmon 12 GF
caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Dinner is served from 4 - 8 PM daily. Be sure to ask us about our specials and drink selections!
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