Menu
Dinner
Appetizers
Whipped Ricotta with Grilled Flatbread 12 VG
grilled pepper relish, pine nuts & basil
Jumbo Lump Crab Tostada 14 GF
blue corn tortilla, serrano, cilantro & poblano aioli
Seared Scallops 23
parsnip puree, rhubarb compote & herb bread crumb
Chicken Liver Pate 12 GF
fruit preserves, whole grain mustard & crostini
Oregano-Crusted Calamari 14
pepperoncini tomato sauce, olives, grilled lemon & parsley
Fried Brussels Sprouts 8
red chili vinaigrette
Spring Pea Soup 10 GF
lump crab meat & pea tendrils
Chef’s Selection of Cheeses 15 GF VG
fruit preserves, candied walnuts, honey & rosemary croccantini cracker
Salads
Beet & Chevre Fritter Salad 12 VG
house mixed greens, hazelnuts, avocado mousse & creamy herb vinaigrette
Little Gem Wedges 10 GF
bacon, grape tomatoes, smoked almonds & blue cheese dressing
House Mixed Greens 7 GF VG VE
housemade honey dijon, balsamic or blue cheese dressing
Caesar 9 GF
romaine, radicchio, herbed croutons & parmesan
Sides
French Fries 4 VG
remoulade sauce
Spanish Fries 5 VG
spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
white truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 29 GF
asparagus risotto, spring onions, lemon honey glaze & almond poppy mix
Crab & Shrimp Cakes 28
frisee, radish, orange & castelvetrano olive salad & roasted garlic tartar sauce
Rock Shrimp & Clam Pappardelle 28
white wine cream sauce, arugula & dill
Asiago Tortellini 27 VG
peas, fava beans, caramelized leek sauce, garlic bread crumb & feta
Grilled Pork Chop 29 GF
glazed sweet potatoes, caulilini, strawberry chutney & spiced yogurt
Roast Duck Breast 33 GF
brown butter polenta, pesto-roasted carrots & blackberry compote
Braised Beef Short Rib 32 GF
pan-fried fingerling potatoes, creamed spinach, crispy onions & braising jus
Filet of Beef 6 oz top sirloin 30, 8 oz tenderloin 38 GF
fingerling potatoes, asparagus, red wine jus & ramp butter
Sandwiches
Served with house cut fries
The Wash Burger on Brioche Bun (8 oz) 16
crispy pancetta, smoked cheddar & our secret sauce
Crab & Shrimp Cake Sandwich on Brioche Bun 16
lettuce, tomato, pickled onion & roasted garlic tartar sauce
Short Rib Grilled Cheese on Sourdough 17
aged cheddar, caramelized onion & barbecue sauce
Roasted Red Pepper & Avocado 13 VG
arugula pesto, goat cheese & balsamic reduction
Kids’ Menu
12 & under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
french fries
Grilled Cheese 12
french fries or honey mustard salad
Grilled Salmon 12 GF
caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Dinner is served from 4 - 8 PM daily. Be sure to ask us about our specials and drink selections!
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