We will be seating until 5 PM on Super Bowl Sunday 2/9!
Menu
Dinner
Appetizers
Grilled Flatbread with Mortadella 14
Ricotta, olive-prune relish, arugula & pistachio
Crab Toast 15
Bay spice aioli, apple, celery, radish & dill
Crispy Potato & Cheddar Pierogies 14 VG
Caramelized onion, spiced apple jam & rosemary sour cream
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & crostini
Oregano-Crusted Calamari 12
Pepperoncini tomato sauce, lemon & parsley
Fried Brussels Sprouts 8
Red chili vinaigrette
New England Clam Chowder 10
Bacon crumbles, oyster crackers & chives
Chef’s Selection of Cheeses 15 GF VG
Fruit preserves, candied walnuts, honey & rosemary croccantini cracker
Salads
Endive, Farro & Apple Salad 12 VG
Candied walnuts, spiced yogurt & roast apple vinaigrette
Little Gem Wedges 10 GF
Bacon, grape tomatoes, smoked almonds & blue cheese dressing
House Mixed Greens 7 GF VG VE
Housemade honey dijon, balsamic or blue cheese dressing
Caesar 9 GF
Romaine, radicchio, herbed croutons & parmesan cheese
Sides
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 29 GF
Saffron risotto with langostino shrimp & peas, tarragon butter sauce
Crab & Shrimp Cakes 28
French fries, fennel & parsley salad, roasted garlic tartar sauce
Duck Ragu Papardelle 29
Tomato & white wine cream sauce, smoked pecorino
Asiago Tortellini 27 VG
Pepperoncini tomato sauce, broccoli rabe, olives, capers, straciatella cheese & garlic bread crumb
Grilled Pork Chop 29 GF
Creamy grits, grilled broccolini, crisp cabbage slaw & braised tomato jus
Roast Duck Breast 32 GF
Yukon gold potatoes, bok choy, blood orange gastrique, duck jus & roast hazelnuts
Braised Beef Short Rib 29 GF
Roast delicatta squash, sweet potato, broccoli, hazelnut sesame spice & braising jus
Filet of Beef 6oz top sirloin 29, 8oz tenderloin 38 GF
Yukon gold potatoes, green beans, red wine jus & garlic rosemary butter
Sandwiches
Served with house fries
The Wash Burger (8oz) 15
Crispy pancetta, smoked cheddar & our secret sauce on brioche bun
Crab & Shrimpcake Sandwich 16
Lettuce, tomato, pickled onion & roasted garlic tartar sauce on brioche bun
Short Rib Grilled Cheese 15
Aged cheddar, caramelized red onion & barbecue sauce on toasted sourdough
Shredded Portabello Reuben 13 VG
Red pepper mostarda, balsamic & arugula pesto
Kids’ Menu
12 & under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
French fries
Grilled Cheese 12
French fries or honey mustard salad
Grilled Salmon 12 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.

Please arrive fashionably hungry.
Dinner is served from 4 - 8 PM daily. Be sure to ask us about our specials and drink selections!
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