Menu
Dinner
Appetizers
Roasted Garlic White Bean Dip 12 VG
Arugula & almond pesto, sesame & poppy seeds, & grilled flatbread
Beef Carpaccio Toast 15
Parsnip puree, pickled cipollini onion & parsley sauce
Seared Scallops & Crispy Pork Belly 20
Rhubarb compote, creamy parsnip sauce & herb-toasted bread crumb
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & crostini
Oregano-Crusted Calamari 12
Poblano aioli, cilantro & lime
Fried Brussels Sprouts 8
Red chili vinaigrette
Crab & Corn Chowder 10 GF
Grilled corn, cotija cheese & cilantro
Chef’s Selection of Cheeses 15 GF VG
Fruit preserves, candied walnuts, honey & rosemary croccantini cracker
Salads
Beet & Chevre Fritter Salad 12 VG
Arugula, watercress, avocado mousse, hazelnuts & creamy herb dressing
Little Gem Wedges 10 GF
Bacon, grape tomatoes, smoked almonds & blue cheese dressing
House Mixed Greens 7 GF VG VE
Housemade honey dijon, balsamic or blue cheese dressing
Caesar 9 GF
Romaine, radicchio, herbed croutons & parmesan
Sides
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 29 GF
Pearl couscous, snap peas, almond, peal onion, honey & pea pistou
Crab & Shrimp Cakes 28
Chilled salad of Yukon potatoes, watercress, green beans & tomato vinaigrette, roasted garlic tartar sauce
Roast Pork & Mushroom Papardelle 28
Arugula, white wine cream sauce & parmesan
Asiago Tortellini 27 VG
Peas, asparagus, feta, caramelized leek sauce, garlic bread crumb & smoked pecorino
Seared Bone-In Chicken Breast 28
Creamy farro risotto, sungold tomato & zucchini relish
Roast Duck Breast 32 GF
Creamy polenta, green garlic pesto-roasted carrots & olive prune relish
Braised Beef Short Rib 32 GF
Sweet potatoes, creamed spinach, braising jus & almond sesame spice
Filet of Beef 6 oz top sirloin 30, 8 oz tenderloin 38 GF
Yukon Gold potatoes, asparagus, red wine jus & ramp butter
Sandwiches
Served with house cut fries
The Wash Burger (8 oz) 16
Crispy pancetta, smoked cheddar & our secret sauce on brioche bun
Crab & Shrimpcake Sandwich 16
Lettuce, tomato, pickled onion & roasted garlic tartar sauce on brioche bun
Short Rib Grilled Cheese 17
Aged cheddar, caramelized red onion & barbecue sauce on toasted sourdough
Caprese 13 VG
Red pepper mostarda, balsamic reduction & arugula pesto
Kids’ Menu
12 & under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
French fries
Grilled Cheese 12
French fries or honey mustard salad
Grilled Salmon 12 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Dinner is served from 4 - 8 PM daily. Be sure to ask us about our specials and drink selections!
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