Menu
Dinner
Appetizers
Seared Scallops 20 GF
Shishito peppers, crispy shallots, lime leaf coconut sauce & mint
Crab Toast 15
Bay spice aioli, apple, celery, radish & dill
Parmesan Panna Cotta 11
Arugula pesto, balsamic, pine nuts & multigrain toast
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & crostini
Oregano-Crusted Calamari 12
Poblano aioli, cilantro & lime
Spring Pea Soup 9 GF
Creamy pea & parsnip puree with crab
Chef’s Selection of Cheeses 15 GF VG
Wildflower honey, candied nuts, fruit preserves & crostini
Salads
Golden Beets Salad 11 GF VG
Feta fritters, greens, avocado mousse & hazelnut, creamy herb dressing
Little Gem Wedges 9 GF
Crispy prosciutto & almonds, blue cheese dressing
House Mixed Greens 7 GF VG VE
Housemade honey dijon, balsamic or blue cheese dressing
Caesar 8 GF
Romaine, radicchio, herbed croutons & parmesan cheese
Sides
Fried Brussel Sprouts 5
Red chili vinaigrette
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 27
Israeli couscous with snap peas, pomegranate, toasted almond & sweet pea pistou
Crab & Shrimp Cakes 28
French fries, fennel & parsley salad, roasted garlic tartar sauce
Clam & Langostino Pappardelle 29
Arugula, white wine butter sauce, lemon zest & dill
Rigatoni with English Peas & Asparagus 26 VG
Romesco cream sauce & smoked pecorino
Braised Pork Osso Bucco 32 GF
Potatoes, carrots, shishito peppers, smoked tomato jus & parsley gremolata
Roast Duck Breast 30 GF
Chickpeas, snap peas, grapefruit, orange & chili-lime yogurt sauce
Braised Beef Short Rib 29
Cannelini beans, spring onions, peas & chili jus
Filet of Beef 5oz 30, 8oz 38 GF
Yukon gold potatoes with brussels sprouts, red wine reduction & smoked garlic butter
Sandwiches
Served with house fries
The Wash Burger (8oz) 15
Crispy pancetta, smoked cheddar & our secret sauce on brioche bun
Crab & Shrimpcake Sandwich 16
Lettuce, tomato, pickled onion & roasted garlic tartar sauce on brioche bun
Short Rib Grilled Cheese 14
Aged cheddar, caramelized red onion, tomato & barbecue sauce on toasted sourdough
Ham, Prosciutto & Soppressata 14
Provolone, banana peppers & garlic aioli on ciabatta
Avocado & Roasted Red Peppers 13 VG
Chevre & arugula pesto on ciabatta
Kids’ Menu
12 & under, Includes Beverage & Ice Cream
Mac N’ Cheese 10 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 10
French fries
Grilled Cheese 10
French fries or honey mustard salad
Grilled Salmon 10 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Dinner is served from 4 - 8 PM daily. Be sure to ask us about our specials and drink selections!
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