Menu
Lunch
Small Plates
Crispy Potato & Cheddar Pierogies 14 VG
caramelized onion, spiced apple jam & rosemary sour cream
Chicken Liver Pate 12
fruit preserves, whole grain mustard & grilled baguette
Oregano-Crusted Calamari 14
pepperocini tomato sauce, olives, grilled lemon & parsley
Fried Brussels Sprouts 8
red chili Vinaigrette
New England Clam Chowder 10 GF
bacon crumble, chives & oyster crackers
Chef’s Selection of Cheeses 15 GF VG
wildflower honey, candied walnuts, fruit preserves & rosemary croccantini cracker
Caesar Salad 9 GF
romaine, radicchio, herbed croutons & parmesan
House Mixed Greens Salad 7 GF VG VE
honey dijon, balsamic or blue cheese dressing
Sides
French Fries 4 VG
remoulade sauce
Spanish Fries 6 VG
spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
white truffle oil, parmesan & parsley
Mains
Seared Atlantic Salmon 18 GF
honeynut squash & chorizo risotto, maple dijon glaze & pepita sesame mix
Roast Delicata Squash, Broccolini & Parsnips 16 GF VG VE
pearl onions, apple, fennel, watercress, sesame seeds & maple sherry sauce
Crab & Shrimpcake 18
frisee, radish, orange & castelvetrano olive salad & roasted garlic tartar sauce
Asiago Tortellini 16 VG
pepperoncini tomato sauce, broccoli rabe, olives, capers, straciatella cheese & garlic bread crumb
Duck Ragu Pappardelle 17
tomato & white wine cream sauce, smoked pecorino
Grilled Top Sirloin Steak (6 oz) 32 GF
fingerling potatoes, asparagus, red wine jus & garlic rosemary butter
Little Gem Wedges 12 GF
bacon, grape tomatoes, smoked almonds & blue cheese dressing
Belgian Endive & Poached Apple Salad 12 VG
shaved Manchego, candied walnuts, apple butter & creamy champagne vinaigrette
add to any salad: grilled chicken 8, blackened salmon 9, crab & shrimpcake 12
Sandwiches
Served with house cut fries
The Wash Burger on Brioche Bun (8oz) 16
candied black pepper bacon, smoked cheddar & bourbon barbecue sauce
Crab & Shrimpcake Sandwich on Brioche Bun 16
lettuce, tomato, pickled onion & roasted garlic tartar sauce
Short Rib Grilled Cheese on Sourdough 17
aged cheddar, caramelized onion & barbecue sauce
Ham, Prosciutto & Soppressata on Ciabatta 15
provolone, arugula, banana peppers & garlic aioli
Shredded Portobello Reuben on Rye 14 VG
swiss, sauerkraut, sweet cabbage & red dressing
Kids’ Menu
12 & Under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
french fries
Grilled Cheese 12
french fries or honey mustard salad
Grilled Salmon 12 GF
caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Lunch is served from 12 - 3:30 PM Monday through Saturday. Be sure to ask us about our specials and drink selections!
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