Menu
Lunch
Appetizers
Crispy Saffron Rice Cakes 14
With shrimp & chorizo, pepperoncini sauce & scallions
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & crostini
Oregano-Crusted Calamari 12
Kalamata olives, banana peppers, roasted red pepper aioli & parsley
Avocado Toast 11
House cured salmon, avocado mousse & horseradish cream on ancient grain bread
Stuffed Squash Blossoms on Toast 12
Pesto ricotta & tomato jam
Assortment of Lancaster Cheeses 15 GF VG
Wildflower honey, candied nuts, fruit preserves & crostini
Crab & Corn Chowder 9 GF
Grilled corn, cotija cheese & cilantro
Salads
Watermelon & Cucumber Salad 10
Crispy feta fritters, red onion, mint, basil & pepitas
Caesar Salad 8 GF
Romaine, radicchio, herbed croutons & parmesan cheese
Little Gem & Grape Tomato Salad 9 GF
Bacon & smoked almonds, blue cheese dressing
Sides
Fried Brussels Sprouts 5 VG
Red chili vinaigrette
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
Entrees
Jumbo Lump Crab Pappardelle 18
Swiss chard, parmesan & lobster cream sauce
Seared Atlantic Salmon 16
Caponata, cous-cous, honey glaze & olive tapenade
Crab & Shrimpcake 16
French fries, fennel & parsley salad, herb tartar sauce
Herbed Parisian Gnocchi 14 VG
Grape tomatoes, sweet peppers, green olives, basil, red pepper butter sauce & smoked ricotta salata
Pan Roasted Chicken Breast 17
Harissa farro, baby artichokes & carrots, green olives, golden raisins & spiced yogurt
Grilled Chicken & Apple with Arugula Salad 14 GF
Arugula & fancy greens, toasted pistachio & blue cheese crumbles, balsamic vinaigrette
Filet of Beef (5oz) 26 GF
Fingerling potatoes, green beans, red wine reduction & sun dried tomato butter
Sandwiches
Served with house french fries & pickled vegetables
The Wash Burger (8oz) 15
Crispy pancetta, smoked cheddar & our secret sauce
Crab & Shrimpcake Sandwich 16
Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce
Short Rib Grilled Cheese 14
Aged cheddar, caramelized red onion & tomato on toasted sourdough, & barbecue sauce
Seared Pork Belly BLT 14
Braised pork belly, local tomatoes, gem lettuce & pesto aioli on toasted sourdough
Caprese on Ciabatta 13 VG
Mozzarella, red pepper mostarda, balsamic reduction & arugula pesto
Kids’ Menu
12 & Under, Includes Beverage & Ice Cream
Mac N’ Cheese 10 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 10
French fries
Grilled Cheese 10
French fries or honey mustard salad
Grilled Salmon 10 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.

Please arrive fashionably hungry.
Lunch is served from 12 - 3:30 PM Monday through Saturday. Be sure to ask us about our specials and drink selections!
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