Menu
Lunch
Appetizers
Seared Scallops 23
Roasted red pepper & coconut curry, toasted cashew & frisee
Beef Carpaccio Toast 15
Caramelized onion parsnip puree, whole grain mustard, sea salt & cornichons
Crispy Potato & Cheddar Pierogies 14 VG
Caramelized onion, spiced apple jam & rosemary sour cream
Chicken Liver Pate 12
Fruit preserves, whole grain mustard & grilled baguette
Oregano-Crusted Calamari 14
Pepperocini tomato sauce, olives, grilled lemon & parsley
Fried Brussels Sprouts 8
Red chili Vinaigrette
New England Clam Chowder 9 GF
Bacon, oyster crackers & green onion
Chef’s Selection of Cheeses 15 GF VG
Wildflower honey, candied walnuts, fruit preserves & rosemary croccantini cracker
Salads
Belgian Endive & Apple Salad 12 GF VG
Shaved Manchego cheese, candied walnuts, apple butter & creamy champagne vinaigrette
Little Gem Wedges 10 GF
Bacon, grape tomatoes, smoked almonds & blue cheese dressing
Caesar Salad 9 GF
Romaine, radicchio, herbed croutons & parmesan
House Mixed Greens Salad 7 GF VG VE
Honey dijon, balsamic or blue cheese dressing
Sides
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 17
Jasmine rice with lentils & caramelized onions, roasted broccoli, harissa butter sauce & crispy shallot sesame seed mix
Crab & Shrimpcake 16
Chilled salad of Yukon potatoes, watercress, broccoli & pear vinaigrette, roasted garlic tartar sauce
Duck Ragu Pappardelle 17
Tomato & white wine cream sauce, smoked pecorino
Singo Pear & Grilled Chicken Salad 14
Watercress, frisee, arugula, soy-rice wine vinaigrette & toasted sesame seeds
Asiago Tortellini 16 VG
Pepperoncini tomato sauce, broccoli rabe, olives, capers, straciatella cheese & garlic bread crumb
Roasted Delicatta Squash & Sweet Potatoes 15 GF VG VE
Parsnip, broccolini, maple sherry glaze & hazelnut sesame seed mix
Grilled Top Sirloin Steak (6 oz) 30 GF
Yukon Gold potatoes, asparagus, red wine jus & garlic rosemary butter
Sandwiches
Served with house cut fries
The Wash Burger (8oz) 16
Crispy pancetta, smoked cheddar & our secret sauce on brioche bun
Crab & Shrimpcake Sandwich 16
Lettuce, tomato, pickled onion & roasted garlic tartar sauce on brioche bun
Short Rib Grilled Cheese 17
Aged cheddar, caramelized onion & barbecue sauce on toasted sourdough
Roast Pork & Broccoli Rabe 13
Provolone, banana peppers & garlic aioli on brioche bun
Shredded Portobello Reuben 13 VG
Swiss, sauerkraut, sweet cabbage & red dressing
Kids’ Menu
12 & Under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
French fries
Grilled Cheese 12
French fries or honey mustard salad
Grilled Salmon 12 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Lunch is served from 12 - 3:30 PM Monday through Saturday. Be sure to ask us about our specials and drink selections!
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