Menu
Lunch
Small Plates
Whipped Ricotta with Grilled Flatbread 12 VG
grilled pepper relish, pine nuts & basil
Chicken Liver Pate 12
fruit preserves, whole grain mustard & grilled baguette
Oregano-Crusted Calamari 14
pepperocini tomato sauce, olives, grilled lemon & parsley
Fried Brussels Sprouts 8
red chili Vinaigrette
Spring Pea Soup 10 GF
crab meat & pea tendrils
Chef’s Selection of Cheeses 15 GF VG
wildflower honey, candied walnuts, fruit preserves & rosemary croccantini cracker
Caesar Salad 9 GF
romaine, radicchio, herbed croutons & parmesan
House Mixed Greens Salad 7 GF VG VE
honey dijon, balsamic or blue cheese dressing
Sides
French Fries 4 VG
remoulade sauce
Spanish Fries 6 VG
spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
white truffle oil, parmesan & parsley
Mains
Seared Atlantic Salmon 17 GF
asparagus risotto, spring onions, lemon honey glaze & almond poppy mix
Flatiron Steak Frites (6 oz) 26 GF
hand cut fries, red wine jus & ramp butter
Crab & Shrimpcake 18
frisee, radish, orange & castelvetrano olive salad & roasted garlic tartar sauce
Asiago Tortellini 16 VG
peas, fava beans, caramelized leek sauce, garlic bread crumb & feta
Rock Shrimp & Clam Pappardelle 17
white wine cream sauce, arugula & dill
Grilled Top Sirloin Steak (6 oz) 30 GF
fingerling potatoes, asparagus, red wine jus & ramp butter
Seared Scallops 24 GF
brown butter polenta, pesto-roasted carrots & toasted pine nuts
Little Gem Wedges 12 GF
bacon, grape tomatoes, smoked almonds & blue cheese dressing
Beet & Chevre Fritter Salad 12 VG
house mixed greens, hazelnuts, avocado mousse & creamy herb vinaigrette
add to any salad: grilled chicken 8, blackened salmon 9, crab & shrimpcake 12
Sandwiches
Served with house cut fries
The Wash Burger on Brioche Bun (8oz) 16
crispy pancetta, smoked cheddar & our secret sauce
Crab & Shrimpcake Sandwich on Brioche Bun 16
lettuce, tomato, pickled onion & roasted garlic tartar sauce
Short Rib Grilled Cheese on Sourdough 17
aged cheddar, caramelized onion & barbecue sauce
Ham, Prosciutto & Soppressata on Ciabatta 15
provolone, arugula, banana peppers & garlic aioli
Roasted Red Pepper & Avocado on Ciabatta 14 VG
arugula pesto, goat cheese & balsamic reduction
Kids’ Menu
12 & Under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
french fries
Grilled Cheese 12
french fries or honey mustard salad
Grilled Salmon 12 GF
caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Lunch is served from 12 - 3:30 PM Monday through Saturday. Be sure to ask us about our specials and drink selections!
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