We will be seating until 5 PM on Super Bowl Sunday 2/9!
Menu
Lunch
Appetizers
Crispy Potato & Cheddar Pierogies 14 VG
Caramelized onion, spiced apple jam & rosemary sour cream
Crab Toast 15
Bay spice aioli, apple, celery, radish & dill
Grilled Flatbread with Mortadella 14
Ricotta, olive-prune relish, arugula & pistachio
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & crostini
Oregano-Crusted Calamari 12
Pepperoncini tomato sauce, lemon & parsley
Fried Brussels Sprouts 8 GF
Red chili Vinaigrette
New England Clam Chowder 10
Bacon crumbles, oyster crackers & chives
Chef’s Selection of Cheeses 15 GF VG
Wildflower honey, candied walnuts, fruit preserves & rosemary croccantini cracker
Salads
Endive, Farro & Apple Salad 12 VG
Candied walnuts, spiced yogurt & roast apple vinaigrette
Little Gem Wedges 10 GF
Bacon, grape tomatoes, smoked almonds & blue cheese dressing
Caesar Salad 9 GF
Romaine, radicchio, herbed croutons & parmesan cheese
House Mixed Greens 7 GF VG VE
Honey dijon, balsamic or blue cheese dressing
Sides
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 17 GF
Saffron risotto with langostino shrimp & peas, tarragon butter sauce
Crab & Shrimpcake 16
French fries, fennel & parsley salad, roasted garlic tartar sauce
Duck Ragu Papardelle 17
Tomato & white wine cream sauce , smoked pecorino
Asiago Tortellini 16 VG
Pepperoncini tomato sauce, broccoli rabe, olives, capers, straciatella cheese & garlic bread crumb
Duck Salad 15
Mixed greens, duck confit, Asian pear, sesame seeds & soy vinaigrette
Top Sirloin (6 oz) 29 GF
Yukon gold potatoes with green beans, red wine jus & garlic rosemary butter
Sandwiches
Served with house fries
The Wash Burger (8oz) 15
Crispy pancetta, smoked cheddar & our secret sauce on brioche bun
Crab & Shrimpcake Sandwich 16
Lettuce, tomato, pickled onion & roasted garlic tartar sauce on brioche bun
Short Rib Grilled Cheese 15
Aged cheddar, caramelized red onion & barbecue sauce on toasted sourdough
Shredded Portabello Reuben 13 VG
Swiss, sauerkraut, sweet cabbage & red dressing on rye.
Kids’ Menu
12 & Under, Includes Beverage & Ice Cream
Mac N’ Cheese 12 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 12
French fries
Grilled Cheese 12
French fries or honey mustard salad
Grilled Salmon 12 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Lunch is served from 12 - 3:30 PM Monday through Saturday. Be sure to ask us about our specials and drink selections!
Book a Table