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Menu
Off Premise Menu
We look forward to catering your next event. Menu selections must be made at least one week in advance by phone or email below. Please inform us of any allergies.
Off premise menu is available for pick up only. Pick up is at host stand at a prearranged time between 11 AM & 5 PM any day of the week. Full payment is due at time of order. 3% Credit card processing fee will be imposed for all credit card payments after initial deposit.
Prices & menu items are subject to change.
Hors D’Oeuvre Trays
Chef’s Selection of Cheese & Charcuterie
12 inch tray $90 (serves 12)
18 inch tray $110 (serves 18)
Hummus & Pita
12 inch tray $40 (serves 12)
18 inch tray $60 (serves 18)
Chicken Liver Pate on Crostini
two dozen $40 (serves 12)
Beef Filet Carpaccio on Crostini
two dozen $55 (serves 12)
Sandwich Trays
choice of 3, includes gherkin pickles. one half dozen (Serves 6) $70 - one dozen (Serves 12) $125
Bacon, Lettuce & Tomato
garlic aioli on toasted sourdough bread
Roast Ham & Smoked Cheddar
dijonaisse on toasted sourdough bread
Salmon Po’Boy
lettuce, tomato, pickles & remoulade sauce on toasted sourdough bread
Crispy Chicken Caesar Wrap
romaine, radicchio, herbed croutons & parmesan
Seasonal Vegetarian Sandwich
Vegan Falafel Wrap
romaine lettuce, pickled red onion & hummus
Salads
Caesar Salad
12 inch tray $50 (serves 8)
18 inch tray $65 (serves 12)
add crispy chicken breast or grilled chicken thigh + $5 per person
Seasonal Specialty Salad
12 inch tray $65 (serves 8)
18 inch tray $80 (serves 12)
Entrees
to be served chilled or at room temperature
Crab & Shrimpcakes
roasted garlic tartar sauce, mixed green salad & celery dijon potato salad
one half dozen $100 (serves 4-6); one dozen $190 (serves 12)
Blackened Salmon
remoulade sauce, buttered jasmine rice & seasonal vegetables
one half dozen 5 ounce filets $110 (serves 4-6); one dozen 5 ounce filets $210 (serves 12)
Sliced Pork Tenderloin
celery dijon potato salad & seasonal vegetables, dijonaisse
30 ounces $90 (serves 6); 60 ounces $150 (serves 12)
Sliced Beef Top Sirloin
celery dijon potato salad & seasonal vegetables, horseradish cream sauce
30 ounces $150 (serves 6); 60 ounces $280 (serves 12)
Desserts
Chocolate Chip Cookies $15
tray of one dozen
Seasonal Fruit Crisp $30
9 inch round tin (serves 6)
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
