Menu
Lunch Party Menu
Includes Unlimited Soft Beverages ~ Seasonal Greens Salad ~ Entree (Choice of Three) ~ Dessert (Choice of Two) ~ Coffee & Hot Tea
Please add 6% tax & 20% gratuity
Menu items &prices are subject to change.
Entrees
Choose three entrees. Your guests will pre-order.
Caesar Salad with Grilled Shrimp 27
romaine, raddichio, herbed croutons & parmesan
Seasonal Vegetarian Sandwich 28 VG
please inquire
The Wash Burger (8 oz.) 29
crispy pancetta, smoked cheddar & our secret sauce on brioche
Crab & Shrimp Cake Sandwich 29
lettuce, tomato, pickled red onion & tartar sauce on brioche
Pan-Roasted Chicken Breast 30
over oriechette pasta with tomato cream sauce & watercress
Crispy Pork Cutlet 30
mashed potatoes, seasonal vegetables & mustard jus
Lamb Bolognese Over Fresh Pappardelle 31
mascarpone & mint
Beef Top Sirloin, 6 ounces 41
fingerling potatoes, seasonal vegetables & red wine jus
Seasonal Vegetarian Selection 29 VG
please inquire
Seared Atlantic Salmon 30
seasonal grains & vegetables
Crab & Shrimp Cake 30
mashed potatoes, seasonal vegetables & tartar sauce
Seared Scallops 33
over seasonal risotto
Enhancement Option
Cheese & Charcuterie $6 per person
seasonal cheese & charcuterie selection with fruit, crackers, olives, candied nuts, jam & honey; stationary
Hors D’Oeuvres
2 choices $6 per person ~ 3 choices $8 per person ~ 4 choices $10 per person
Herb Parmesan Meatballs
red wine jus
Fried Feta Dumplings
smoked garlic aioli
Crispy Pork Belly Bites
cherry glaze & crispy shallots
Stuffed Cremini Mushrooms
pea & prosciutto ricotta
Duck Prosciutto Crostini
boursin cheese, olive oil & sea salt
Parmesan Arancini
marinara & fresh parsley
Honey Chili Chicken Skewer
red pepper & onion, sesame seeds
Lamb Merguez Sausage Bites
spiced yogurt & parsley
Chicken Liver Pate
seasonal fruit compote on crostini
Beef carpaccio crostini
caramelized onion & brie
Belgian Endive & Chevre Canapes
apple & candied walnut
(available October-March)
Jumbo Lump Crab & Smoked Trout Roe Tartelettes
curry aioli
(available October-March)
Roasted Artichoke Hearts
preserved lemon aioli & balsamic reduction
(available April-September)
Fresh Figs
blue cheese mousse & bacon
(available April-September)
Gougere Pastry Bites
pesto ricotta & grape tomatoes
(available April-September)
Mini Crab & Shrimp Cakes +$1 per person
shallot tartar sauce
Scallops Wrapped in Bacon +$2 per person
horseradish cream sauce
Lobster Salad in Puff Pastry +$1 per person
fresh chives
Seared Tuna on Rice Cracker +$1 per person
chili aioli, sesame seeds & scallion
(available October-March)
Grilled Lamb Chops $125
two dozen
cucumber & mint yogurt
Shrimp Cocktail $60
two dozen
fresh horseradish cocktail sauce
Desserts
Choose two desserts. Your guests will pre-order.
Vanilla Ice Cream & Chocolate Chip Cookie Sundae
Seasonal Chocolate Dessert
Seasonal Fruit Crisp
Seasonal Cheesecake
Seasonal Creme Brulee
Cocktails, Wine & Punch
Choose host sponsored open bar or beer & wine, cash bar
Fruit Punch 40
Serves 25
Champagne Punch 60
Serves 25
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
