Lunch Party Menu

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Includes Sourdough Rolls ~ Soup or Seasonal Greens Salad ~ Entree (Choice of Three) ~ Dessert (Choice of Two) ~ Coffee & Hot Tea

Please add 6% tax & 20% gratuity

Choose three entrees. Your guests will pre-order.

Caesar Salad with Grilled Shrimp 24

romaine, raddichio, herbed croutons & parmesan

Seasonal Vegetarian Sandwich 25 VG

please inquire

The Wash Burger (8 oz.) 26

crispy pancetta, smoked cheddar & our secret sauce

Crab & Shrimp Cake Sandwich 26

lettuce, tomato, pickled red onion & tartar sauce on brioche bun

Pan-Roasted Chicken Breast 27

sun-dried tomatoes, basil & ricotta over orecchiette pasta

Pan-Roasted Pork Tenderloin 27

mashed potatoes, seasonal vegetables & peppercorn jus

Lamb Bolognese Over Fresh Pappardelle 28

mascarpone & mint

Grilled Lamb Chops 30

mashed potatoes, seasonal vegetables & dijon butter sauce

Filet Of Beef, 5 oz 41

fingerling potatoes, seasonal vegetables & red wine jus

Seasonal Vegetarian Selection 26 VG

please inquire

Seared Atlantic Salmon 27

seasonal grains & vegetables, honey glaze

Crab & Shrimp Cake 27

mashed potatoes, seasonal vegetables & tartar sauce

Seared Scallops 30

over seasonal risotto

Cheese & Charcuterie $5 per person

seasonal cheese & charcuterie selection with fruit, crackers, olives, candied nuts, jam & honey

2 choices $6 per person ~ 3 choices $8 per person ~ 4 choices $10 per person

Herb Parmesan Meatballs

red wine jus

Fried Feta Dumplings

smoked garlic aioli

Pecan-Crusted Chicken Bites

honey mustard sauce

Stuffed Cremini Mushrooms

spinach & walnut ricotta

House Smoked Salmon Crostini

lemon creme fraiche & caper berry

Parmesan Arancini

marinara & fresh parsley

Honey Chili Chicken Skewer

red pepper & onion, sesame seeds

Lamb Merguez Sausage Bites

spiced yogurt & parsley

Chicken Liver Pate

fruit compote on crostini

Filet Mignon Carpaccio Crostini

caramelized onions & brie

Belgian Endive & Chevre Canapes

apple & candied walnut
(available October-March)

House Potato Chips & Caviar

sour cream & chive
(available October-March)

Roasted Artichoke Hearts

preserved lemon aioli & balsamic reduction
(available April-September)

Fresh Figs

blue cheese mousse & bacon
(available April-September)

Gougere Pastry Bites

pesto ricotta & grape tomatoes
(available April-September)

Mini Crab & Shrimp Cakes +$1 per person

shallot tartar sauce

Scallops Wrapped in Bacon +$2 per person

horseradish cream sauce

Lobster Salad in Puff Pastry +$1 per person

fresh chives

Seared Tuna on Rice Cracker +$1 per person

chili aioli, sesame seeds & scallion
(available October-March)

Lollipop Lamb Chops $125

two dozen

with cucumber & mint yogurt

Shrimp Cocktail $60

two dozen

with fresh horseradish cocktail sauce

Choose two desserts. Your guests will pre-order.

Vanilla Ice Cream & Chocolate Chip Cookie Sundae

Seasonal Chocolate Dessert

Seasonal Fruit Crisp

Seasonal Cheesecake

Creme Brulee

Choose host sponsored open bar or beer & wine, cash bar

Fruit Punch 40

Serves 25

Champagne Punch 60

Serves 25

Unlimited Soft Drinks 3

per person

GF Ask your server how this dish is prepared Gluten Free.

VG This dish is prepared Vegetarian.

VE This dish is prepared Vegan.

* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.

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Menu

Lunch Party Menu

Entrees

Choose three entrees. Your guests will pre-order.

Enhancement Option

Hors D’Oeuvres

2 choices $6 per person ~ 3 choices $8 per person ~ 4 choices $10 per person

Desserts

Choose two desserts. Your guests will pre-order.

Cocktails, Wine & Punch

Choose host sponsored open bar or beer & wine, cash bar

Plan Your Party

Explore Our Menus

Brunch

Lunch

Dinner

Dessert

Bar

Vegan Menu

Wine List

Thanksgiving Menu

Thanksgiving Take Out

Come stay awhile.