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Menu
Dinner Party Menu
Includes Complimentary Cheese & Charcuterie Board ~ Unlimited Soft Beverages ~ Seasonal Greens Salad ~ Entree (Choice Of Three) ~ Dessert (Choice Of Two) ~ Coffee & Hot Tea
Please add 6% tax & 20% gratuity
3% credit card processing fee will be imposed for all credit card payments after initial deposit.
Menu items & prices subject to change.
Entrees
Choose three entrees. Your guests will pre-order.
Seasonal Vegetarian Entree 38 VG
please inquire
Lamb Bolognese 38
fresh papardelle pasta, mascarpone & mint
Grilled Pork Chop 41
mashed potatoes, seasonal vegetables & mustard jus
Pan-Roasted Chicken Breast 40
seasonal risotto & butter sauce
Braised Beef Short Rib 48
mashed potatoes, seasonal vegetables & red wine jus
Prime Rib 54
mashed potatoes, seasonal vegetables, frizzled onion & red wine jus
(minimum of 8 orders)
Filet of Beef 8 ounces 54
fingerling potatoes & seasonal vegetables, red wine jus & smoked garlic butter
Surf & Turf 54
4 ounce lobster tail & 6 ounce beef top sirloin, mashed potatoes & seasonal vegetables
Crab & Shrimp Cakes 44
mashed potatoes & seasonal vegetables, tartar sauce
Seared Atlantic Salmon 43
seasonal grains & vegetables, honey glaze
Grilled Shrimp 44
over seasonal risotto
Seared Halibut 48
farro, seasonal vegetables & harissa butter sauce
Hors D’Oeuvres
2 choices $8 per person ~ 3 choices $10 per person ~ 4 choices $12 per person
Herb Parmesan Meatballs
red wine jus
Fried Feta Dumplings
smoked garlic aioli
Crispy Pork Belly Bites
parsnip puree & red wine gastrique
Stuffed Cremini Mushrooms
almond, spinach & ricotta
Duck Prosciutto Crostini
Boursin cheese, olive oil & sea salt
Parmesan Arancini
marinara & fresh parsley
Honey Chili Chicken Skewer
red pepper & onion, sesame seeds
Smoked Sausage Bites
whole grain dijonnaise & paprika
Chicken Liver Pate
seasonal fruit compote on crostini
Filet Mignon Carpaccio Crostini
caramelized onion & chevre
Belgian Endive & Chevre Canapes
apple & candied walnut
(available October-March)
Jumbo Lump Crab & Smoked Trout Roe Tartelettes
curry aioli
(available October-March)
Roasted Artichoke Hearts
preserved lemon aioli & balsamic reduction
(available April-September)
Fresh Figs
blue cheese mousse & bacon
(available April-September)
Roasted Grape Tomato Tarts
Pesto ricotta
(available April-September)
Mini Crab & Shrimp Cakes +$1 per person
shallot tartar sauce
Scallops Wrapped in Bacon +$2 per person
horseradish cream sauce
Lobster Salad in Puff Pastry +$2 per person
fresh chives
Seared Tuna on Rice Cracker +$1 per person
chili aioli, sesame seeds & scallion
(available October-March)
Grilled Lamb Chops $125
two dozen
cucumber & mint yogurt
Shrimp Cocktail $60
two dozen
fresh horseradish cocktail sauce
Desserts
Choose two desserts. Your guests will pre-order.
Vanilla Ice Cream & Chocolate Chip Cookie Sundae
Seasonal Chocolate Dessert
Seasonal Fruit Crisp
Seasonal Cheesecake
Seasonal Creme Brulee
Cocktails, Wine & Punch
Choose host sponsored open bar or beer & wine, or cash bar
Fruit Punch 40
Serves 25
Champagne Punch 60
Serves 25
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.