Free Will Brewing opened its doors in January 2012 right around the corner in Perkasie; the hometown of longtime friends, home brewers and now cofounders John Stemler and Dominic Capece. The 35,000 sq. ft. space houses the taproom, clean brewing operations and sour cellar dedicated solely to the production of sours, saisons and wild ales. Tonight we will sample some of these super local brews.
Join us every first Friday for a themed Beer Tasting!