Menu
Lunch Party Menu
Includes Sourdough Rolls ~ Soup or Seasonal Greens Salad ~ Entree (Choice of Three) ~ Dessert (Choice of Two) ~ Coffee & Hot Tea
Please add 6% tax & 20% gratuity
Entrees
Choose three entrees. Your guests will pre-order.
Caesar Salad with Grilled Shrimp 24
romaine, raddichio, herbed croutons & parmesan
Seasonal Vegetarian Sandwich 25 VG
please inquire
The Wash Burger (8 oz.) 26
crispy pancetta, smoked cheddar & our secret sauce
Crab & Shrimp Cake Sandwich 26
lettuce, tomato, pickled red onion & tartar sauce on brioche bun
Pan-Roasted Chicken Breast 27
sun-dried tomatoes, basil & ricotta over orecchiette pasta
Pan-Roasted Pork Tenderloin 27
mashed potatoes, seasonal vegetables & peppercorn jus
Lamb Bolognese Over Fresh Pappardelle 28
mascarpone & mint
Grilled Lamb Chops 30
mashed potatoes, seasonal vegetables & dijon butter sauce
Filet Of Beef, 5 oz 41
fingerling potatoes, seasonal vegetables & red wine jus
Seasonal Vegetarian Selection 26 VG
please inquire
Seared Atlantic Salmon 27
seasonal grains & vegetables, honey glaze
Crab & Shrimp Cake 27
mashed potatoes, seasonal vegetables & tartar sauce
Seared Scallops 30
over seasonal risotto
Enhancement Option
Cheese & Charcuterie $5 per person
seasonal cheese & charcuterie selection with fruit, crackers, olives, candied nuts, jam & honey
Hors D’Oeuvres
2 choices $6 per person ~ 3 choices $8 per person ~ 4 choices $10 per person
Herb Parmesan Meatballs
red wine jus
Fried Feta Dumplings
smoked garlic aioli
Pecan-Crusted Chicken Bites
honey mustard sauce
Stuffed Cremini Mushrooms
spinach & walnut ricotta
House Smoked Salmon Crostini
lemon creme fraiche & caper berry
Parmesan Arancini
marinara & fresh parsley
Honey Chili Chicken Skewer
red pepper & onion, sesame seeds
Lamb Merguez Sausage Bites
spiced yogurt & parsley
Chicken Liver Pate
fruit compote on crostini
Filet Mignon Carpaccio Crostini
caramelized onions & brie
Belgian Endive & Chevre Canapes
apple & candied walnut
(available October-March)
House Potato Chips & Caviar
sour cream & chive
(available October-March)
Roasted Artichoke Hearts
preserved lemon aioli & balsamic reduction
(available April-September)
Fresh Figs
blue cheese mousse & bacon
(available April-September)
Gougere Pastry Bites
pesto ricotta & grape tomatoes
(available April-September)
Mini Crab & Shrimp Cakes +$1 per person
shallot tartar sauce
Scallops Wrapped in Bacon +$2 per person
horseradish cream sauce
Lobster Salad in Puff Pastry +$1 per person
fresh chives
Seared Tuna on Rice Cracker +$1 per person
chili aioli, sesame seeds & scallion
(available October-March)
Lollipop Lamb Chops $125
two dozen
with cucumber & mint yogurt
Shrimp Cocktail $60
two dozen
with fresh horseradish cocktail sauce
Desserts
Choose two desserts. Your guests will pre-order.
Vanilla Ice Cream & Chocolate Chip Cookie Sundae
Seasonal Chocolate Dessert
Seasonal Fruit Crisp
Seasonal Cheesecake
Creme Brulee
Cocktails, Wine & Punch
Choose host sponsored open bar or beer & wine, cash bar
Fruit Punch 40
Serves 25
Champagne Punch 60
Serves 25
Unlimited Soft Drinks 2.75
per person
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.