Lunch

Roast fennel, shallots & fig jam

Fruit preserves, whole grain mustard & crostini

House cured salmon, avocado mousse & horseradish cream on ancient grain bread

Roast apple, caramelized onions, sour cream & pickled mustard seed

Kalamata olives, cherry peppers & marinara sauce

Seasonal selection with honeycomb, candied nuts & lavash crackers

Our fall favorite!

Romaine, radicchio, herbed croutons & parmesan cheese

Bacon, roast tomato & chives, blue cheese dressing

Candied walnuts, pear butter, creamy tarragon vinaigrette

White truffle oil, parmesan & parsley

Remoulade sauce

Blended spices, onions & hot peppers, blue cheese dressing

Red Chili Vinaigrette

Bockwurst, bratwurst, krainerwurst, spaetzle, sweet n sour cabbage & sauerkraut, whole grain mustard

Carolina Gold rice, roast eggplant, cranberry & pistachio

Rosemary red rice, charred broccoli & benne sesame seeds, lavender honey glaze

Crispy fingerling potatoes & shaved Napa slaw, shallot tartar sauce

Pot pie of root vegetables, juniper creme fraiche

Fresh pappardelle, marscapone & mint chiffonade

Hasselback potato, grilled asparagus, oyster mushrooms, Madiera jus & smoked garlic butter

Lettuce, tomato & pickled onion on brioche bun, Cajun remoulade

Country ham, Swiss & pickle on grilled ciabatta, dijon mustard

Aged cheddar, grilled red onion & tomato on toasted sourdough, barbecue sauce

Lager gruyere cheese sauce, sauerkraut & whole grain mustard on a French roll

Eggplant, roasted pepper & sharp provolone on ciabatta, olive tapenade

Vermont cheddar, lettuce, tomato & red onion

Creamy cheddar & parmesan sauce on corkscrew pasta

French fries

French fries or honey mustard salad

Caesar salad