Lunch

Goat cheese, roast shallots & tomato jam

Fruit preserves, whole grain mustard & crostini

House cured salmon, avocado mousse & horseradish cream on ancient grain bread

Basil pesto, blistered tomatoes, balsamic reduction & crostini

Kalamata olives, cherry peppers & marinara sauce

Seasonal selection with honeycomb, candied nuts & lavash crackers

Blue crab & brown butter popcorn

Romaine, radicchio, herbed croutons & parmesan cheese

Bacon, roast tomato & chives, blue cheese dressing

Local arugula, fried feta dumplings, mint & shaved fennel, lemon vinaigrette

White truffle oil, parmesan & parsley

Remoulade sauce

Blended spices, onions & hot peppers, blue cheese dressing

Almonds & brown butter

Fresh pappardelle, marscapone & mint chiffonade

Hasselback potato, grilled asparagus, mushroom ragout & black truffle butter

Artichoke & olive panzanella, smoked ricotta salata, lemon creme fraiche

Carolina rice, roast eggplant, black currant & pistachio

Crispy fingerling potatoes & grilled asparagus, remoulade

Grilled rock shrimp, salsa verde & popcorn

Ratatouille & Israeli couscous, lavender honey glaze

Lettuce, tomato & pickled onion on brioche bun, Cajun remoulade

Country ham, Swiss & pickle on grilled ciabatta, dijon mustard

Aged cheddar, grilled red onion & tomato on toasted sourdough, barbecue sauce

Garden tomato, pesto aioli & arugula on ciabatta

Eggplant, roasted pepper & sharp provolone on ciabatta, olive tapenade

Vermont cheddar, lettuce, tomato & red onion

Creamy cheddar & parmesan sauce on corkscrew pasta

French fries

French fries or honey mustard salad

Caesar salad