Lunch Menu

With caramalized apples & onions, sour cream

House made pate with fruit preserves, whole grain

mustard & crostini

House cured salmon, avocado & horseradish cream cheese on ancient grain bread

With house pickle & soft pretzel slices

With Kalamata olives & cherry peppers, marinara sauce

Chef’s seasonal selection with honeycomb, candied nuts & assorted crackers

A Washington House tradition!

Romaine & radicchio, herbed croutons & parmesan cheese

Local bibb lettuce, cucumber, zucchini, radish, fresh herbs & honey dijon dressing

Local arugula, Parmesan, pepitas, cider vinaigrette

White truffle oil, parmesan & parsley

With a side of cajun remoulade

Blended spices, onions & hot peppers, side of blue cheese dressing

Served over fresh house made pappardelle with marscapone & mint

With garlic mashed potatoes, grilled asparagus, mushroom ragout & horseradish chive butter

Free range Lancaster chicken over warm Farro salad with Harissa and spiced yogurt

Filled with ricotta gnocchi, brussel sprouts, cranberries, pepitas and brown butter

Jumbo lump crab & shrimpcake with garlic mashed potatoes & sauteed french beans, side of orange tartar

Seared diver scallops, red curry butternut squash risotto and spiced apple chutney

With honey sriracha glaze, wild rice pilaf and grilled broccoli

Jumbo lump crab & shrimpcake with lettuce, tomato & pickled onion on brioche bun with orange tartar sauce

With smoked gouda on a pretzel bun & whole grain mustard on the side

Pulled short rib with aged cheddar, grilled red onion, tomatoes & BBQ sauce on toasted sourdough

Shaved roast beef, caramelized onion, Swiss, horseradish cream & au jus

With red pepper hummus, Harissa yogurt and romaine

With Vermont sharp cheddar, lettuce, tomato & red onion

Creamy cheddar & parmesan sauce on corkscrew pasta

With french fries or garlic mashed potatoes

With french fries or honey mustard salad

Over caesar salad