Lunch Menu

With caramalized apples & onions, sour cream

House made pate with fruit preserves, whole grain

mustard & crostini

House cured salmon, avocado & horseradish cream cheese on ancient grain bread

Avocado mousse, pink grapefruit and frisee on a crispy white corn tortilla

With Kalamata olives & cherry peppers, marinara sauce

Chef’s seasonal selection with honeycomb, candied nuts & assorted crackers

A Washington House tradition!

Romaine & radicchio, herbed croutons & parmesan cheese

Local bibb lettuce, cucumber, zucchini, radish, fresh herbs & honey dijon dressing

Local arugula, Parmesan, pepitas, cider vinaigrette

House cut, with white truffle oil, parmesan & parsley

House cut, with a side of cajun remoulade

House cut, with blended spices, onions & hot peppers, side of blue cheese dressing

With red chili vinaigrette

Served over fresh house made pappardelle with marscapone & mint

With garlic mashed potatoes, grilled asparagus, mushroom ragout & horseradish chive butter

Free range Lancaster chicken over warm Farro salad with Harissa and spiced yogurt

With root vegetable fricassee and walnut pesto

Jumbo lump crab & shrimpcake with garlic mashed potatoes & sauteed french beans, side of orange tartar

With Spanish saffron risotto, mussels, rock shrimp and chorizo

With honey sriracha glaze, wild rice pilaf and grilled broccoli

Jumbo lump crab & shrimpcake with lettuce, tomato & pickled onion on brioche bun with orange tartar sauce

With country Ham, Swiss, pickle and dijon on grilled ciabatta

Pulled short rib with aged cheddar, grilled red onion, tomatoes & BBQ sauce on toasted sourdough

Shaved roast beef, caramelized onion, Swiss, horseradish cream & au jus

With red pepper hummus, Harissa yogurt and romaine

With Vermont sharp cheddar, lettuce, tomato & red onion

Creamy cheddar & parmesan sauce on corkscrew pasta

With french fries or garlic mashed potatoes

With french fries or honey mustard salad

Over caesar salad