Lunch

Roast fennel, shallots & fig jam

Fruit preserves, whole grain mustard & crostini

House cured salmon, avocado mousse & horseradish cream on ancient grain bread

Kalamata olives, pepperoncini & marinara sauce

Seasonal selection with honeycomb, candied nuts & crostini

Bacon crumbles & oyster crackers

Romaine, radicchio, herbed croutons & parmesan cheese

Bacon, fig & almonds, blue cheese dressing

Candied walnuts, pear butter, creamy tarragon vinaigrette

White truffle oil, parmesan & parsley

Remoulade sauce

Blended spices, onions & pepperoncini, blue cheese dressing

Red chili vinaigrette

Cauliflower & apple celery relish

Castle Valley grits, carrot, frisee, pepitas & smoked ricotta salata

Rosemary red rice, charred broccoli & benne sesame seeds, lavender honey glaze

Crispy fingerling potatoes & shaved Napa slaw, shallot tartar sauce

Pot pie of root vegetables, juniper creme fraiche

Fresh pappardelle, marscapone & mint chiffonade

Hasselback potato, grilled asparagus, oyster mushrooms, Madiera jus & smoked garlic butter

Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce

Country ham, Swiss & pickle on grilled ciabatta, dijon mustard

Aged cheddar, caramelized red onion & tomato on toasted sourdough, barbecue sauce

Swiss, arugula & cranberry on sourdough

Eggplant, roasted pepper & sharp provolone on ciabatta, olive tapenade

Vermont cheddar, lettuce, tomato & red onion

Creamy cheddar & parmesan sauce on corkscrew pasta

French fries

French fries or honey mustard salad

Caesar salad