Lunch

With pickled mushrooms and garlic aioli

House made pate with fruit preserves, whole grain

mustard & crostini

House cured salmon, avocado & horseradish cream cheese on ancient grain bread

Avocado mousse, pink grapefruit and frisee on a crispy white corn tortilla

With Kalamata olives & cherry peppers, marinara sauce

Chef’s seasonal selection with honeycomb, candied nuts & assorted crackers

A Washington House tradition! Creamy, with blue crab

Romaine & radicchio, herbed croutons & parmesan cheese

Local bibb lettuce, cucumber, zucchini, radish, fresh herbs & honey dijon dressing

Local arugula, Parmesan, pickled mushrooms and lemon vinaigrette

House cut, with white truffle oil, parmesan & parsley

House cut, with a side of cajun remoulade

House cut, with blended spices, onions & hot peppers, side of blue cheese dressing

With red chili vinaigrette

Served over fresh house made pappardelle with marscapone & mint

With Hasselback potato, grilled asparagus, mushroom ragout & black truffle butter

Free range Lancaster chicken over warm Farro salad with Harissa and spiced yogurt

With spring pea and arugula pesto cream sauce

Jumbo lump crab & shrimp cake with crispy fingerling potatoes & grilled asparagus, remoulade sauce

English pea and pancetta risotto with blue crab and parmesan

With honey sriracha glaze, wild rice pilaf and grilled broccoli

Jumbo lump crab & shrimp cake with lettuce, tomato & pickled onion on brioche bun with remoulade sauce

With country Ham, Swiss, pickle and dijon on grilled ciabatta

Pulled short rib with aged cheddar, grilled red onion, tomatoes & BBQ sauce on toasted sourdough

Shaved roast beef, blue cheese, pickled onion, arugula on ancient grain bread

With eggplant, sharp provolone, olive tapenade on ciabatta

With Vermont sharp cheddar, lettuce, tomato & red onion

Creamy cheddar & parmesan sauce on corkscrew pasta

With french fries or garlic mashed potatoes

With french fries or honey mustard salad

Over caesar salad