Menu
Lunch
Appetizers
Coconut-Crusted Shrimp 15
Curry aioli, shishito peppers & scallions
Crab Toast 15
Bay spice aioli, apple, celery, radish & dill
Oyster Mushroom & Fontina Flatbread 14
Caramelized onions & arugula
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & crostini
Crispy Calamari 12
Poblano aioli, olives, cilantro & lime
Spring Pea Soup 9 GF
Creamy pea & parsnip puree with crab
Chef’s Selection of Cheeses 15 GF VG
Wildflower honey, candied nuts, fruit preserves & crostini
Salads
Golden Beets Salad 11 GF VG
Chevre fritters, greens, avocado mousse & hazelnut, creamy herb dressing
Little Gem Wedges 9 GF
Crispy prosciutto, marcona almonds & blue cheese dressing
Caesar Salad 8 GF
Romaine, radicchio, herbed croutons & parmesan cheese
House Mixed Greens 7 GF VG VE
Honey dijon, balsamic or blue cheese dressing
Sides
Fried Brussels Sprouts 5
Red chili vinaigrette
French Fries 4 VG
Remoulade sauce
Spanish Fries 5 VG
Blended spices, onions & pepperoncini, blue cheese dressing
Truffle Fries 9 VG
White truffle oil, parmesan & parsley
Entrees
Seared Atlantic Salmon 16
Israeli couscous with snap peas, pomegranate, toasted almond & sweet pea pistou
Crab & Shrimpcake 16
French fries, fennel & parsley salad, herb tartar sauce
Clam & Langostino Papardelle 19
Arugula, white wine butter sauce, lemon zest & dill
Fresh Rigatoni with Peas & Asparagus 16 VG
Creamy caramelized leek sauce, fennel bread crumb & smoked pecorino
Duck Salad 15
Mixed greens, duck confit, Asian pear, sesame seeds & soy vinaigrette
Filet of Beef (5 oz) 30 GF
Yukon gold potatoes with asparagus, red wine reduction & ramp butter
Sandwiches
Served with house fries
The Wash Burger (8oz) 15
Crispy pancetta, smoked cheddar & our secret sauce on brioche bun
Crab & Shrimpcake Sandwich 16
Lettuce, tomato, pickled onion & roasted garlic tartar sauce on brioche bun
Short Rib Grilled Cheese 14
Aged cheddar, caramelized red onion, tomato & barbecue sauce on toasted sourdough
Ham, Prosciutto & Soppressata 14
Provolone, banana peppers & garlic aioli on ciabatta
Avocado & Roasted Red Pepper 13 VG
Chevre & arugula pesto on ciabatta
Kids’ Menu
12 & Under, Includes Beverage & Ice Cream
Mac N’ Cheese 10 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 10
French fries
Grilled Cheese 10
French fries or honey mustard salad
Grilled Salmon 10 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Please arrive fashionably hungry.
Lunch is served from 12 - 3:30 PM Monday through Saturday. Be sure to ask us about our specials and drink selections!
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