Menu
Dinner Party Menu
Includes Complimentary Cheese & Charcuterie Board ~ Seasonal Greens Salad ~ Entree (Choice Of Three) ~ Dessert (Choice Of Two) ~ Coffee & Hot Tea
Please add 6% tax & 20% gratuity
Entrees
Choose three entrees. Your guests will pre-order.
Parisian Gnocchi 36 VG
seasonal vegetables & butter sauce
Lamb Bolognese 36
fresh papardelle pasta, mascarpone & mint
Pan-Roasted Pork Tenderloin 37
mashed potatoes, seasonal vegetables & pork jus
Pan-Roasted Chicken Breast 38
sun-dried tomatoes, basil & ricotta over oriechette pasta
Grilled Rack of Lamb 42
mashed potatoes, seasonal vegetables & dijon butter sauce
Braised Beef Short Rib 44
mashed potatoes, seasonal vegetables & red wine jus
Prime Rib 50
mashed potatoes, seasonal vegetables, frizzled onion & red wine jus
(minimum of 8 orders)
8 oz Filet of Beef 50
fingerling potatoes & seasonal vegetables, red wine jus & smoked garlic butter
Surf & Turf 50
4 oz crab & shrimp cake & 5 oz filet of beef, mashed potatoes & seasonal vegetables
Crab & Shrimp Cakes 42
mashed potatoes & seasonal vegetables, tartar sauce
Seared Atlantic Salmon 40
seasonal grains & vegetables, honey glaze
Grilled Shrimp 42
over seasonal risotto
Seared Halibut 46
farro, seasonal vegetables & harissa butter sauce
Hors D’Oeuvres
2 choices $6 per person ~ 3 choices $8 per person ~ 4 choices $10 per person
Herb Parmesan Meatballs
red wine jus
Fried Feta Dumplings
smoked garlic aioli
Pecan-Crusted Chicken Bites
honey mustard sauce
Stuffed Cremini Mushrooms
spinach & walnut ricotta
House Smoked Salmon Crostini
lemon creme fraiche & caper berry
Parmesan Arancini
marinara & fresh parsley
Honey Chili Chicken Skewer
red pepper & onion, sesame seeds
Lamb Merguez Sausage Bites
spiced yogurt & parsley
Chicken Liver Pate
fruit compote on crostini
Filet Mignon Carpaccio Crostini
caramelized onions & brie
Belgian Endive & Chevre Canapes
apple & candied walnut
(available October-March)
House Potato Chips & Caviar
sour cream & chive
(available October-March)
Roasted Artichoke Hearts
preserved lemon aioli & balsamic reduction
(available April-September)
Fresh Figs
blue cheese mousse & bacon
(available April-September)
Gougere Pastry Bites
ricotta & grape tomatoes
(available April-September)
Mini Crab & Shrimp Cakes +$1 per person
shallot tartar sauce
Scallops Wrapped in Bacon +$2 per person
horseradish cream sauce
Lobster Salad in Puff Pastry +$1 per person
fresh chives
Seared Tuna on Rice Cracker +$1 per person
chili aioli, sesame seeds & scallion
(available October-March)
Lollipop Lamb Chops $125
two dozen
with cucumber & mint yogurt
Shrimp Cocktail $60
two dozen
with fresh horseradish cocktail sauce
Desserts
Choose two desserts. Your guests will pre-order.
Vanilla Ice Cream & Chocolate Chip Cookie Sundae
Seasonal Chocolate Dessert
Seasonal Fruit Crisp
Seasonal Cheesecake
Seasonal Creme Brulee
Cocktails, Wine & Punch
Choose host sponsored open bar or beer & wine, cash bar
Fruit Punch 40
Serves 25
Champagne Punch 60
Serves 25
Unlimited Soft Drinks 2.75
per person
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.