Savory Apple Chevre Tart 10 VG
Roast fennel, shallots & fig jam
Chicken Liver Pate 12 GF
Fruit preserves, whole grain mustard & crostini
Avocado Toast 10
House cured salmon, avocado mousse & horseradish cream cheese on ancient grain bread
Lamb Shank Stroganoff 13
Granoro rigatoni, roast mushroom, smoked ricotta salata
Crispy Old Bay Calamari 11
Kalamata olives, pepperoncini & marinara sauce
Assortment of Three Cheeses 15 GF VG
Seasonal selection, honeycomb, candied nuts & crostini
New England Clam Chowder 7 GF
Bacon crumbles & oyster crackers
Caesar 6 GF
Romaine, radicchio, herbed croutons & parmesan cheese
Little Gem & Chicories 9 GF
Bacon, fig & almonds, blue cheese dressing
Poached Pear & Endive 9 GF VG
Candied walnuts, pear butter, creamy tarragon vinaigrette
Truffle Fries 9 GF VG
White truffle oil, parmesan & parsley
French Fries 4 GF VG
Remoulade sauce
Spanish Fries 5 GF VG
Blended spices, onions & pepperoncini, blue cheese dressing
Fried Brussel Sprouts 5 VG
Red chili vinaigrette
Seared Atlantic Salmon 25 GF
Rosemary red rice, charred broccoli & benne sesame seeds, lavender honey glaze
Crab & Shrimp Cakes 26
Crispy fingerling potatoes & shaved Napa slaw, shallot tartar sauce
Roast Acorn Squash 22 GF VG
Castle Valley grits, carrot, frisee, pepitas & smoked ricotta salata
Pan Roasted Chicken Breast 23
Pot pie of root vegetables, juniper creme fraiche
Crescent Farms Roast Duck Breast 29 GF
Sweet potato puree, roast carrot & Romanesco cauliflower, toasted walnuts & cherry gastrique
Lamb Bolognese 22
Fresh pappardelle, marscapone & mint chiffonade
Beef Short Rib 28
Sweet & white potato, pearl onion & carrot Bourguinon, crispy shallots & chili oil
Filet of Beef 5oz 26, 8oz 38 GF
Hasselback potato, grilled asparagus, oyster mushrooms, Madiera jus & smoked garlic butter
Crab & Shrimpcake Sandwich 15
Lettuce, tomato & pickled onion on brioche bun, shallot tartar sauce
Short Rib Grilled Cheese 13
Aged cheddar, caramelized red onion & tomato on toasted sourdough, & barbecue sauce
Roast Turkey Melt 12
Swiss, arugula & cranberry on sourdough
Grilled Portabella Muffalata 12 VG
Eggplant, roasted pepper & sharp provolone on ciabatta, olive tapenade
Butcher’s Premium Cheddar Burger (8oz) 12
Vermont cheddar, lettuce, tomato & red onion
Mac N’ Cheese 10 VG
Creamy cheddar & parmesan sauce on corkscrew pasta
Chicken Fingers 10
French fries
Grilled Cheese 10
French fries or honey mustard salad
Grilled Salmon 10 GF
Caesar salad
GF Ask your server how this dish is prepared Gluten Free.
VG This dish is prepared Vegetarian.
VE This dish is prepared Vegan.
* Many of our dishes have nuts or raw ingredients that some people may be sensitive to. Alert your server to any serious allergies.
Dinner is served from 4 - 8 PM daily. Be sure to ask us about our specials and drink selections!
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