Chef Notes
SPECIALS
updated 1/15 11AM
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86/COUNTS: 10 osso bucco
NOTES:
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SOUP
white bean & kale ribolita w/ basil pesto & brown butter croutons $8
LUNCH
roast turkey Rachel w/ coleslaw, red dressing & Swiss on rye $14
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APP/SALAD
fennel & orange salad w/ pistachio, poppy seed & orange vinaigrette $13
ENTREE 1
braised pork osso bucco w/ smoked pecorino polenta, grilled broccolini & tomato jus $36
ENTREE 2
shrimp & pancetta putanesca w/ potato gnocchi & garlic breadcrumb $35
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CHEESES
blackbert camembert - ash ripened slightly firm brie [NEXT: St. Isigny Brie]
tumbleweed cheddar - sharp, nutty & creamy cheddar
rogue creamery Oregon blue - creamy, mild, sweet blue cheese [NEXT: Rogue smoked Oregon blue]
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SUBSTITUTIONS
starch: french fries, yukon gold potatoes, delicatta squash & sweet potato, farro, saffron risotto +$5
vegetable: green beans, peas, broccoli & pearl onion, broccoli rabe, sweet & sour cabbage, sauerkraut, fennel & parsley salad, brussels sprouts [served w/ chili vinaigrette unless specified otherwise], side caesar or mixed greens +$5