| Wine Tastings | |
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Friday Freestyle Flights of Wine: On the fourth Friday of each month you can create your own tasting flight by choosing four different wines from a list of 20 (list changes month to month). Each taste is 1-1/2 oz. and the four together is the equivalent of a 6 oz glass of wine. A printed guide includes descriptions to help you choose. Price: $10 Flights of Wine are available in the bar or the dining rooms. Food
can be ordered á la carte. |
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| Schedule | |
| Friday, 6/26/09 | |
| Tuesday, 7/14/09 | |
 Come 'round for some tucker and a tasting of good Aussie wines. Take a Butchers hook (a look) at what the Chef has prepared to mingle with the Down Under booze! Unbelievable wines to chinwag (chat) over and enjoy! Starter: Penfold's Thomas Hyland Sauvignon Blanc White Wines: Lindeman's Chardonnay, Penfold's Koonunga Hills Chardonnay, Wolf Blass Private Selection Chardonnay, Rosemount Show Reserve Chardonnay Red Wines: Lindeman's Reserve Cabernet Sauvignon, Penfold's Koonunga Hills Cabernet, Rosemount Cabernet Sauvignon, Wolf Blass Private Selection Cabernet Sauvignon Dessert: Campbell's Tokay |
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| Friday, 7/24/09 | |
| Friday, 8/21/09 | |
| Tuesday, 9/8/09 | |
| (Fess Parker and Francis Coppola) More info to come.... | |
Wine Tasting
Dinners are held in the dining rooms on the second Tuesday
of the month. Each is based on a different wine theme – a
country, region, varietals, etc Join us for an informal, five-course
meal with 10 Wines sampled, $59 per person (Tax & gratuity not
included). A guest host who is knowledgeable about the wines is
present during dinner to explain the choices and answer questions.Hours | Contact Us | Our History | Directions