The Washington House

Private Parties - Special Occasions Menu

Our special occasion party menu is $49.00 per person, and comprises the following:

Hors D'Oeuvres
Scallops wrapped in bacon with horseradish cream sauce
Mini Crab Cakes (lump crab and shrimp) with tartar sauce
Mediterranean Stuffed Mushrooms (calamata olives, capers, sun-dried tomatoes, almonds & applewood smoked bacon)
Pecan Chicken Fingers with apricot ginger sauce
Brie & Raspberry Phyllo
Miniature Beef Wellingtons
Chicken Salad Tartlets with mandarin oranges
Smoked Salmon wrapped bread stick with alouette
Shrimp Cocktail Canape on pita crisp
Olive Tapenade with crostades
Roasted Pepper Hummus with pita crisps
Shrimp Cocktail 25 medium for $45

Salads and Soups please choose one
Baby Spinach
	with oranges, toasted almonds, and brie crouton with honey mustard dressing
Caesar Salad
	with herbed croutons, applewood smoked bacon and parmesan crisp
Shrimp Bisque
	rich and creamy
Lump Crab & Roasted Corn Chowder
	lightly creamed

Entrees
Please choose three entrees from which your guests pre-order
Grilled Swordfish
	with Mediterranean tapenade over couscous
Atlantic Salmon
	with wilted arugula and a horseradish beurre blanc
Sauteed Crab Cakes (lump crab and shrimp)
	with herbed aioli and shoestring potatoes
Almond Crusted Sea Scallops
	with coconut ginger sauce and baby bok choy
Pan Seared Duck Breast
	with orange cognac glaze and wild rice pilaf
Veal Medallions
	with chili butter, white bean cassoulet and sautéed arugula
Boneless Chicken Breast
	stuffed with plum tomatoes, spinach & fresh mozzarella over herb butter tossed pasta
Roasted Garlic & Herb Crusted Twin Pork Filets
	with garlic mashed potatoes
Prime Rib
	au jus, with frizzled onions and garlic mashed potatoes
Rack of Lamb
	crusted with fresh mint and dijon mustard, served with couscous
Filet of Beef (9 oz.)
	grilled, served with garlic mashed potatoes and port wine reduction
Lobster Tail (8 oz.)
	broiled with drawn butter and roasted potatoes (market price)

Dessert Sampler & Coffee

Please add 6% tax and 18% gratuity.

Menu subject to change

LUNCH: Monday-Saturday BRUNCH: Sunday DINNER: Every Evening