The Washington House

Private Parties - Lunch Menu

Private Party Menus: Dinner — Brunch — Special Occasions

For a private party lunch affair, please ask your guests to preorder from three entrees.

The entree prices below include:

fancy green salad
entrees of your choice
rolls and butter
two desserts for your group
coffee or tea

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Cocktails, Wine & Punch

May we suggest either:

Host sponsored open bar
Host sponsored beer and wine
Cash bar

A complete wine list is available,
including better wines by the glass.

The following punches are available:

Fruit punch (serves 25):

$30

Champagne punch (serves 25):

$40

Unlimited amount of soft drinks for everyone:

$2 per person

Hors D'Oeuvres

Any 2 for $3.95 per person,
Any 3 for $5.95 per person,
Any 4 for $6.95 per person

Scallops Wrapped in Bacon

with horseradish cream sauce

Mini Crab Cakes (lump crab & shrimp)

with aioli drizzle

Mushrooms Stuffed with Sausage

and parmesan

Pecan Chicken Fingers

with honey mustard sauce

Antipasto Skewers

with artichokes, sundried tomatoes, olives & fresh mozzarella

Filet Mignon Canapés

with caramelized onions & Brie

Chicken Salad Tartlets

with mandarin oranges

Smoked Salmon Canapés

on pumpernickel with alouette & capers

Shrimp Canapé on Sourdough

with tomato, dill & horseradish cream sauce

Melon & Strawberry Skewer

with yogurt dip

Roasted Pepper Hummus

with pita crisps

Sundried Tomato Salsa

with blue corn chips

Marinated Pork Skewers

with satay sauce

Cheeseboard

3 imported cheeses with crackers

Basket of Fresh Vegetables

with dipping sauce

Also available:

Shrimp Cocktail

twenty five medium

$45

Entrees (Please choose three, from which your guests pre-order)
Filet Mignon of Pork		$17
	wrapped in bacon
Boneless Breast of Chicken		$15
	with lemon butter sauce and toasted almonds
Stuffed Chicken Breast		$16
	with spinach, tomatoes & fresh mozzarella
Boneless Pork Dijon		$15
	with roasted shallot demiglaze
Shrimp & Bay Scallops		$18
	over pasta, with tomatoes, mishrooms & shallots in white wine butter sauce
Sauteéd Veal		$19
	lightly breaded with arugula, marinara & provolone
Salmon		$20
	stuffed with corn and crab, oregano cream sauce
Crabcake (Lump Crab & Shrimp)		$20
	with herb aioli
Atlantic Salmon		$18
	wth capers and lemon butter sauce
Seasonal Vegetarian Dish		$15
	always available
Petite Filet of Beef		$20
	with demiglaze and frizzled onions

Salad Entreés
Includes soup, entree salad, coffee or tea, and dessert Choose one soup: tomato bisque, onion w/ croutons, broccoli cheddar or chicken orzo
Baby Spinach		$16
	with oranges, bacon, toasted almonds & brie crouton
House Chicken Salad		$15
	chicken, walnuts, celery, orange tarragon mayo
Grilled Shrimp Caesar Salad		$17
	with cajun spiced shrimp over romaine, Caesar dressing

Dessert & Coffee
Please choose two of the following:
Vanilla Ice Cream Sundae Chocolate Peanut Butter Mousse Cake Seasonal Tart Chocolate Decadence Emily's Pecan Pie Cheesecake Lemon Pound Cake with raspberry sauce
Other desserts may be available, please inquire

6% tax and 18% gratuity will be added to above prices when billed

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Menu subject to change

LUNCH: Monday-Saturday BRUNCH: Sunday DINNER: Every Evening