The Washington House

Private Parties - Dinner Menu

Our party dinner menu comprises the following:

Passed Hors D'Oeuvres
any 2 for 3.95 per person any 3 for 5.95 per person any 4 for 6.95 per person
Scallops wrapped in bacon with horseradish cream sauce
Mini Crab Cakes (lump crab and shrimp) with tartar sauce
Mediterranean Stuffed Mushrooms calamata olives, capers, sun-dried tomatoes, almonds & applewood smoked bacon
Pecan Chicken Fingers with apricot ginger sauce
Brie and Raspberry Phyllo
Miniature Beef Wellingtons
Chicken salad tartlets with mandarin oranges
Sundried Tomata Salsa on blue corn tortilla chips
Smoked Salmon wrapped bread stick with alouette
Shrimp Cocktail Canape on pita crisp
Olive Tapenade with crostades
Roasted Pepper Hummus with pita crisps
Shrimp Cocktail twenty five medium for $45

Complimentary Hors D'Oeuvres
Cheeseboard
	a selection of domestic and imported cheeses with crackers
Basket of Fresh Vegetables
	with dipping sauce
Note: Soup or Fruit Salad may be substituted for cheeseboard & crudité
Cocktails
May we suggest either:		Host sponsored open bar Host sponsored beer and wine Cash bar
Wine List
Please ask for a current wine list. We have a selection of over 50 wines and champagnes by the bottle

Entrees (Please choose three, from which your guests pre-order)
Boneless Breast of Chicken		$24
	with lemon butter sauce and toasted almonds
European Chicken		$25
	with crumbled blue cheese and demiglaze
Duck Stir Fry		$28
	with julienned vegetables over rice
Pork Tenderloin with dijon crust		$25
	demisauce, frizzled onions
Shrimp & Bay Scallops		$26
	over pasta, alfredo clam sauce with diced tomatoes & scallions
Cornmeal Crusted Sea Scallops		$27
	with chimichurri sauce
Lightly Breaded Veal		$28
	with Calamata olives, capers & tomatoes
Grilled Rainbow Trout		$26
	lemon & basil stuffing, pesto drizzle
Atlantic Salmon		$28
	with five-spice rub, topped with grilled red onions and citrus aioli
Crab Cakes		$32
	(lump crab and shrimp) with herb aioli
9 oz. Filet of Beef		$32
	with demisauce
Portobello Mushroom		$24
	stuffed with roasted vegetables and fresh mozzarella, served over herb risotto
Prime Rib au jus		$32
	with frizzled onions
Asian Vegetable Stir Fry		$24
	over rice, with crispy wontons

Dessert & Coffee
Please choose two of the following:
Vanilla Ice Cream Sundae Chocolate Peanut Butter Mousse Cake Blueberry Tart Chocolate Decadence Emily's Pecan Pie Cheesecake Lemon Pound Cake with raspberry sauce
Other desserts may be available, please inquire.

Please add 6% sales tax and 18% gratuity

Menu subject to change

LUNCH: Monday-Saturday BRUNCH: Sunday DINNER: Every Evening