Seating from 12 to 60 people, with round tables of 6 to
9 people each.
Complete wine list is available, including Champagne for
your toast!
A non-refundable deposit of $100 is required
to hold your weekday reservation. On weekends and in December,
the deposit is $200. Some dates require a contract.
Menu selections must be made at least
two weeks in advance.
The final guest count including the number
of each entree selected is due three days prior to your
party. This is the minimum number of guests you will be
charged for.
Only one bill for each party.
We will add 18% gratuity to all bills.
There is a minimum gratuity on weekday lunches of $45 per
server; week-end lunches, $55 per server. At dinner, the
minimum gratuity is $75. Parties generally require one server
for every 20-25 guests. However, every party is different
and we will use our judgement to staff accordingly.
Menu
Our Party Menu
includes:
Sourdough rolls & butter
Tossed Salad
Choice of three Entrees
Dessert, Coffee, and Hot Tea
Our Party Dinner Menu
also includes complimentary cheeseboard and crudités.
Buffet menus also available upon request.