Mother's Day Dinner Menu Reservations Please 215-257-3000 A Toast to Mom! Barefoot Bubbly Champagne by the glass $6 Appetizers Mother's Day Salad goat cheese, fresh berries & curried pecans over fancy mixed greens, raspberry vinaigrette 6.95 Crab Bisque with plenty of jumbo lump crabmeat 6.95 Crispy Chicken Spring Roll with Asian slaw and sweet chili sauce 8.95 Cajun Clams clams, bacon, Louisiana hot sauce, corn bread crumbs 7.95 Crab Chips freshly deep fried potato chips layered with jumbo lump crab, avocado, white bean tomato & jack cheese, with garlic aioli 11.95 Herb Fried Calimari with Calamata olives, feta and marinara sauce 7.95 Scallops Wrapped in Bacon with horseradish cream sauce 8.95 Warm Goat Cheese and Spinach Dip creamy and delicious, with plenty of housemade garlic crostini 8.95 Vegetarian Antipasto Pizza feta, artichokes, Greek olives, roasted red peppers, tomatoes & arugula on grilled gyro bread 7.95 Soups & Salads Sherried Tomato Bisque with herbed croutons 4.95 Caesar Salad with herbed croutons and parmesan dressing 5.95 Crunchy Wedge of Iceberg Lettuce with tomatoes, red onion, bacon and blue cheese dressing 4.95 Fancy Mixed Green Salad tossed to order in one of the following dressing: Ranch Roasted Garlic Vinaigrette Honey Mustard Blue Cheese 3.95 Entrées Soup or salad, any entrée in this box, dessert & coffee - $29.95 Entrées in this box served a la carte for $18.95 Children: choose ham, turkey or chicken fingers with ice cream & beverage - $7.95 Stuffed Pork Loin with pineapple and dried cherry bread stuffing, garlic mashed potatoes   Boneless Chicken Breast stuffed with boursin, spinach & sundried tomatoes over linguine   Pecan Crusted Trout in lemon brown butter sauce, with spinach and garlic mashed potatoes   Clams, Mussels, Bay Scallops & Calamari in spicy tomato broth with grilled bell peppers & onions, over rice   Grilled Salmon spinach, corn, roasted peppers & ricotta stuffing, pine nut cous cous   Crepe Cornucopias filled with portabella, zucchini and sundried tomatoes, served with goat cheese soufflé   Jumbo Shrimp & Bay Scallop Risotto asparagus, grape tomatoes, fresh oregano & parmesan 19.95 Lump Crab & Shrimp Cakes jumbo crab & shrimp lightly held togetherwith our homemade mayonnaise, topped with citrus aioli 22.95 Filet Mignon (8 oz.) port wine reduction, melted spinach and garlic mashed potatoes 24.95 Grilled Duck Breast Juniper berry, black pepper crust, peach & mint butter sauce 21.95 Grilled Pork Rib Chop guacamole, chipotle lime butter, mashed potatoes, grilled vegetables 18.95 Sauteéd Veal Cutlet wild mushrooms, capers, arugula and lemon butter sauce, over risotto 19.95 Grilled Sirloin topped with Cajun Fried Oysters sweet potato fries, grilled vegetables 21.95 Desserts - $6.00 Coffee - $1.50 For parties of 6 or more, 18% gratuity will be added. Menu subject to change
LUNCH: Monday-Saturday    BRUNCH: Sunday    DINNER: Every Evening
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