Lunch Menu
Menus: Dinner — Bar — Brunch

Appetizers & Salads
Crab Chips 11.95
  freshly deep fried potato chips layered with jumbo lump crab, white bean, tomato & jack cheese, with garlic aioli & guacamole
Crab Bisque 6.95
  with plenty of jumbo lump crabmeat
Crispy Chicken Spring Roll 8.95
  with Asian slaw and sweet chili sauce
Cajun Clams 7.95
  clams, bacon and Louisiana hot sauce, corn bread crumbs
Warm Goat Cheese and Spinach Dip 8.95
  creamy and delicious, with plenty of housemade garlic crostini
Herb Fried Calamari 7.95
  with Calamata olives, feta and marinara sauce
Scallops Wrapped in Bacon 8.95
  with horseradish cream sauce
Crunchy Wedge of Iceberg Lettuce 4.95
  with tomatoes, red onion, bacon & blue cheese dressing
Vegetarian Antipasto Pizza 7.95
  feta, artichokes, Greek olives, roasted red peppers, tomatoes & arugula on grilled gyro bread
Caesar Salad 5.95
  with herbed croutons and parmesan dressing
Mixed Green Salad 3.95
  tossed to order with one of the following dressings:
Ranch Roasted Garlic Vinaigrette
Honey Mustard Blue Cheese
 

Sandwiches
Chicken Salad on Whole Wheat 7.95
  housemade with lettuce and tomato
Fireman's Special 6.95
  smoked turkey, Jarlsberg, lettuce and tomato on pumpernickel
Grilled Vegetarian Stuffed Gyro 7.95
  lentils, pinenuts, watercress, red onion and artichoke hummus
Fresh Ground Chicken Burger 8.95
  with mushrooms & fresh herbs, basil aioli, avocado & tomato, on Kaiser
Kobe Burger 12.95
  brie, tomato and watercress
Blackened Salmon Po'Boy 8.95
  with lettuce, tomato and remoulade sauce
Pulled Pork Sandwich 7.95
  sweet balsamic BBQ sauce and provolone on a Kaiser
Reuben Panini 8.95
  corned beef, swiss, sauerkraut & Russian dressing
Roast Beef & Provolone Sandwich 8.95
  roasted tomato, frizzled onion & arugula with horseradish mayonnaise on ciabatta
Cheddar Burger 7.95
  with BBQ sauce and frizzled onions
 
Entrees
Baby Spinach Salad with Fried Oysters 9.95
  julienned smoked ham and curried pecans, warm bacon dressing
House Chicken Salad with Walnuts over Mixed Greens 8.95
  fresh roasted chicken breast with orange tarragon mayonnaise
Clams, Mussels, Bay Scallops and Calamari 11.95
  with spicy tomato broth, grilled bell peppers and onions over rice
Grilled Salmon 13.95
  spinach, corn, roasted peppers and ricotta stuffing, pine nut cous cous
Jumbo Lump Crab & Shrimp Cake 13.95
  housemade with grilled vegetables and garlic mashed potatoes
Crepe Cornucopias 10.95
  portabella, zucchini & sundried tomato filling, goat cheese soufflé
Thai Curry Marinated Chicken Breast 11.95
  with coconut milk and lemon grass sauce over rice
Sauteéd Calves Liver with Apples, Bacon & Sage 11.95
  served with garlic mashed potatoes
Sauteéd Veal Cutlet 13.95
  wild mushrooms, capers, arugula and lemon butter sauce over risotto
Grilled Rib Eye, Caramelized Onions & Arugula over Fettucine 12.95
  in charred tomato scallion broth
Petite Filet Mignon (6 oz.) 18.95
  port wine reduction, melted spinach and garlic mashed potatoes
 
 
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Menu subject to change
LUNCH: Monday-Saturday    BRUNCH: Sunday    DINNER: Every Evening
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