Lunch Menu
Menus: Dinner — Sandwich — Brunch

Appetizers & Salads
Cream of Asparagus Soup with Lump Crab Meat 6.95
   
Alpine Spaetzle Cambozola 8.95
  sautéed dumplings, tomatoes, figs, Black Forest ham and Bavarian blue cheese
Housemade Pierogies 8.95
  stuffed with garlic mashed potatoes, swiss cheese & sauerkraut
Duck Eggrolls 9.95
  filled with duck, shaved fennel and sticky rice, sweet chili sauce
Herb Crusted Lollipop Lamb Chops 12.95
  with dijon honey mint sauce
Rock Shrimp & Andouille Sausage Nachos 12.95
  hand fried chips, with whipped black beans, guacamole, tomatoes & pepperjack
Bruschetta Sampler 9.95
  sundried tomato caper salsa, tapenade with applewood smoked bacon & mango prosciutto relish
Herb Fried Calamari 8.95
  with Calamata olives, feta and marinara sauce
Scallops Wrapped in Bacon 9.95
  with horseradish cream sauce
Jumbo Lump Crab & White Beans 12.95
  sautéed with caramelized fennel & arugula in lemon butter, over focaccia
Caesar Salad 5.95
  with herbed croutons and parmesan dressing
Crunchy Wedge of Iceberg Lettuce 4.95
  with tomatoes, red onion, bacon & blue cheese dressing
Mixed Green Salad 3.95
  tossed to order with one of the following dressings:
Ranch Roasted Garlic Vinaigrette
Honey Mustard Blue Cheese
 
Sandwiches
Chicken Salad on Whole Wheat 7.95
  housemade with lettuce and tomato
Fireman's Special 7.95
  smoked turkey, Jarlsberg, lettuce and tomato on pumpernickel
Vegetarian Bean Burrito 7.95
  saffron rice, refried white & red beans, cheese, guacamole & salsa in a flour tortilla
Cheddar Burger (8 oz.) 8.95
  with lettuce, tomato & red onion
Grilled Chicken Breast 9.95
  with Black Forest ham, cambozola cheese and thyme aioli, on kaiser
Blackened Salmon Po'Boy 8.95
  with lettuce, tomato and remoulade sauce
German Sausage Sandwich 7.95
  with sauerkraut, Swiss cheese & whole grain mustard, on baguette
Reuben Panini 8.95
  corned beef, swiss, sauerkraut & Russian dressing
Kobe Burger 12.95
  brie, tomato and watercress
Surf & Turf BLT 11.95
  shrimp, applewood smoked bacon, fresh mozzarella, lettuce, tomato & pesto mayonnaise, on focaccia
 
Entrees
Grilled European Chicken Breast 11.95
  with pecan apple butter and mashed sweet potatoes
Sauteéd Calves Liver with Apples, Bacon & Sage 11.95
  served with garlic mashed potatoes
Sweet Potato Crusted Catfish 11.95
  with whipped black beans and sautéed spinach, lemon butter
Petite Filet Mignon (6 oz.) 19.95
  caramelized onions & brie, port wine reduction & garlic mashed potatoes
Grilled Salmon with Balsamic Vidalia Onions 13.95
  over asparagus, portobello mushrooms and rice, lemon butter sauce
Jumbo Lump Crab & Shrimp Cake 13.95
  housemade with citrus aioli and vegetable
Vidalia Onion & Tomato Pyramid (vegetarian) 10.95
  with warm lentils, sundried cherries, goat cheese & pine nuts
Braised Fennel, Apples, Brie & Candied Walnuts 8.95
  over fancy greens, with walnut vinaigrette
  with grilled chicken 11.95
House Chicken Salad with Walnuts over Mixed Greens 8.95
  fresh roasted chicken breast with orange tarragon mayonnaise
 
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Menu subject to change
LUNCH: Monday-Saturday    BRUNCH: Sunday    DINNER: Every Evening
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