Dinner Menu
Menus: Lunch — Bar Fare — Brunch
NEW SPRING MENU!

Appetizers & Salads

Crab Bisque 6.95
  with plenty of jumbo lump crabmeat
Baby Spinach Salad with Fried Oysters 6.95
  julienned smoked ham and curried pecans, warm bacon dressing
Cajun Clams 7.95
  clams, bacon and Louisiana hot sauce, corn bread crumbs
Herb Fried Calamari 7.95
  with Calamata olives, feta & marinara sauce
Vegetarian Antipasto Pizza 7.95
  feta, artichokes, Greek olives, roasted red peppers, tomatoes & arugula on grilled gyro bread
Crispy Chicken Spring Roll 8.95
  with Asian slaw and sweet chili sauce
Warm Goat Cheese and Spinach Dip 8.95
  creamy and delicious, with plenty of housemade garlic crostini
Scallops Wrapped in Bacon 8.95
  with horseradish cream sauce
Crab Chips 11.95
  freshly deep fried potato chips, jumbo lump crab, white beans, tomato & jack cheese, with garlic aioli and guacamole
Crunchy Wedge of Iceberg Lettuce 4.95
  with tomatoes, red onion, bacon and blue cheese dressing
Caesar Salad 5.95
  with herbed croutons and parmesan dressing
Mixed Green Salad 3.95
  tossed to order in one of the following dressings:
Ranch Roasted Garlic Vinaigrette
Honey Mustard Blue Cheese
Entrees
Clams, Mussels, Bay Scallops and Calamari 17.95
  with spicy tomato broth, grilled bell peppers and onions over rice
Lump Crab & Shrimp Cakes 22.95
  housemade, grilled vegetables and garlic mashed potatoes
Grilled Salmon 19.95
  spinach, corn, roasted peppers and ricotta stuffing, pine nut cous cous
Almond Crusted Sea Scallops 22.95
  sautéed bok choy and coconut ginger cream sauce
Jumbo Shrimp & Bay Scallop Risotto 19.95
  asparagus, grape tomatoes, fresh oregano & parmesan
Crepe Cornucopias 17.95
  portabella, zucchini, bell pepper & sundried tomato filling, goat cheese soufflé
Thai Curry Marinated Chicken Breast 16.95
  with coconut milk and lemon grass broth over rice
Grilled Duck Breast 18.95
  Juniper berry, black pepper crust, peach & mint butter sauce
Grilled Pork Rib Chop 18.95
  guacamole, chipotle lime butter, mashed potatoes, grilled vegetables
Sautéed Veal Cutlet 19.95
  wild mushrooms, capers, arugula and lemon butter sauce, over risotto
Grilled Sirloin topped with Cajun Fried Oysters 21.95
  sweet potato fries, grilled vegetables
Filet Mignon (8 oz.) 24.95
  port wine reduction, melted spinach and garlic mashed potatoes
 
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Menu subject to change
LUNCH: Monday-Saturday    BRUNCH: Sunday    DINNER: Every Evening
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