Dinner Menu
Menus:
Lunch
—
Bar Fare
—
Brunch
NEW SPRING MENU!
Appetizers & Salads
Crab Bisque
6.95
with plenty of jumbo lump crabmeat
Baby Spinach Salad with Fried Oysters
6.95
julienned smoked ham and curried pecans, warm bacon dressing
Cajun Clams
7.95
clams, bacon and Louisiana hot sauce, corn bread crumbs
Herb Fried Calamari
7.95
with Calamata olives, feta & marinara sauce
Vegetarian Antipasto Pizza
7.95
feta, artichokes, Greek olives, roasted red peppers, tomatoes & arugula on grilled gyro bread
Crispy Chicken Spring Roll
8.95
with Asian slaw and sweet chili sauce
Warm Goat Cheese and Spinach Dip
8.95
creamy and delicious, with plenty of housemade garlic crostini
Scallops Wrapped in Bacon
8.95
with horseradish cream sauce
Crab Chips
11.95
freshly deep fried potato chips, jumbo lump crab, white beans, tomato & jack cheese, with garlic aioli and guacamole
Crunchy Wedge of Iceberg Lettuce
4.95
with tomatoes, red onion, bacon and blue cheese dressing
Caesar Salad
5.95
with herbed croutons and parmesan dressing
Mixed Green Salad
3.95
tossed to order in one of the following dressings:
Ranch
Roasted Garlic Vinaigrette
Honey Mustard
Blue Cheese
Entrees
Clams, Mussels, Bay Scallops and Calamari
17.95
with spicy tomato broth, grilled bell peppers and onions over rice
Lump Crab & Shrimp Cakes
22.95
housemade, grilled vegetables and garlic mashed potatoes
Grilled Salmon
19.95
spinach, corn, roasted peppers and ricotta stuffing, pine nut cous cous
Almond Crusted Sea Scallops
22.95
sautéed bok choy and coconut ginger cream sauce
Jumbo Shrimp & Bay Scallop Risotto
19.95
asparagus, grape tomatoes, fresh oregano & parmesan
Crepe Cornucopias
17.95
portabella, zucchini, bell pepper & sundried tomato filling, goat cheese soufflé
Thai Curry Marinated Chicken Breast
16.95
with coconut milk and lemon grass broth over rice
Grilled Duck Breast
18.95
Juniper berry, black pepper crust, peach & mint butter sauce
Grilled Pork Rib Chop
18.95
guacamole, chipotle lime butter, mashed potatoes, grilled vegetables
Sautéed Veal Cutlet
19.95
wild mushrooms, capers, arugula and lemon butter sauce, over risotto
Grilled Sirloin topped with Cajun Fried Oysters
21.95
sweet potato fries, grilled vegetables
Filet Mignon
(8 oz.)
24.95
port wine reduction, melted spinach and garlic mashed potatoes
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Menu subject to change
LUNCH
: Monday-Saturday
BRUNCH
: Sunday
DINNER
: Every Evening
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