Bar Menu
Menus: Lunch — Dinner — Brunch

Appetizers
Crab Chips 11.95
  freshly deep fried potato chips layered with jumbo lump crab, white beans, tomato & jack cheese, garlic aioli & gaucamole
Crab Bisque 6.95
  rich and creamy, with jumbo lump crabmeat
Buffalo Wings 5.95
  with celery, carrots and blue cheese dip
Warm Goat Cheese and Spinach Dip 8.95
  creamy and delicious, with plenty of housemade garlic crostini
Vegetarian Antipasto Pizza 7.95
  feta, artichokes, Greek olives, roasted red peppers, tomatoes & arugula on grilled gyro bread
Crispy Chicken Spring Roll 8.95
  with Asian slaw and sweet chili sauce
Cajun Clams 7.95
  clams, bacon and Louisiana hot sauce, topped with corn bread crumbs
Scallops Wrapped in Bacon 8.95
  with horseradish cream sauce
Herb Fried Calamari 7.95
  with Calamata olives, feta and marinara
Spanish Shoestring Fries 3.95
  with onions, hot peppers & spice mix
Sweet Potato Fries 4.95
  with sharp cheddar cheese sauce
Baby Spinach Salad with Fried Oysters 6.95
  julienned ham, curried pecans and bacon dressing
Caesar Salad 5.95
  with herbed croutons & parmesan dressing
Wedge of Iceberg 4.95
  with tomatoes, red onion, bacon and blue cheese
Mixed Green Salad 3.95
  spring mix, tossed to order with one of the following dressings:
Ranch Blue Cheese
Roasted Garlic Vinaigrette Honey Mustard
 
Sandwiches
Grilled Vegetarian Stuffed Gyro 7.95
  lentils, pinenuts, watercress, red onion and artichoke hummus
Reuben Panini 8.95
  corned beef, swiss, sauerkraut & Russian dressing
Roast Beef & Provolone 8.95
  roasted tomato, frizzled onion & arugula with horseradish mayonnaise on ciabatta
Fresh Ground Chicken Burger 8.95
  with mushrooms & fresh herbs. basil aioli, avocado & tomato on Kaiser
Chicken Salad on Whole Wheat 7.95
  homemade with lettuce and tomato
Kobe Burger 12.95
  brie, tomato and watercress
Cheddar Burger 7.95
  with BBQ sauce and frizzled onions
Pulled Pork Sandwich 7.95
  sweet balsamic BBQ sauce and provolone on a Kaiser
Fireman's Special 6.95
  smoked turkey, lettuce and tomato on marble rye, spicy mayo
Blackened Salmon Po'Boy 8.95
  on baguette with lettuce, tomato & remoulade salad
 
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Menu subject to change
LUNCH: Monday-Saturday    BRUNCH: Sunday    DINNER: Every Evening
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